Clean Oud Oils (No Funk)

JK's Cheese Scale: Clean. I describe fermentation in Oud Oils the way I'd describe cheese, from Clean, through Mozzarella and Brie, all the way to Camembert and Blue. These are the Clean ones: no barnyard, no funk, just clear and pristine wood. A great place to start if you're new to Oud or have a sensitive nose. Some aged oils carry a little texture and appear on both the Clean and Brie pages; how you read them is in the nose of the beholder.