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Rising Phoenix Perfumery
Mysore Ume 2021 : Special Reserve Series - Pure Mysore Sandalwood Oil
Mysore Ume 2021 : Special Reserve Series - Pure Mysore Sandalwood Oil
Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
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per
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Jungle : Mysore
Distillation : Copper, Hydro, February 2021
Class : Wild Red Meat - Heart and Rootwood
It’s been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore - with a delightful sourness on the front end, and a deep, basey butteriness.
I’ve tried recreating that last batch a few times, but haven’t quite hit it on the nose again ... until last year.
Where as the 2016 Mysore SR was more yogurty sour - Mysore Ume SR is more sour fruitiness. Despite the yogurt/fruit difference - you can tell these are of close relations. 🙌🏼🎉
Not sure if you’ve ever tried a Japanese Ume - which is a salt pickled plum. When I had my wife smell this oil for the first time, the first thing she said it smelled like was a pickled Ume. The sour fruitiness of it. Something every Japanophile will be smiling about as they read this, puckering their lips 😋
Where Tipu Mysore was high pitched butter - Mysore Ume is much lower pitched fruity-floral.
THE SCENT
In short : Tart, mouthwatering fruity sourness on the front end - floral fruitiness in the Heart - and deep Basey buttery goodness in the drydown.
This oil is a delight to wear, and makes incredible animalic macerations (some of the Musk Attars I’ve set aging in it are developing incredibly!). And now that it’s been aged a year, gotten so smooth and mouthwatering - I feel it’s ready to fly straight to your noses.
Limited premium batch - grab some while available !
*PS - this oil is the oil in the forefront of the listing photos 🥰
Materials: Sandalwood Oil,Mysore Sandalwood
Distillation : Copper, Hydro, February 2021
Class : Wild Red Meat - Heart and Rootwood
It’s been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore - with a delightful sourness on the front end, and a deep, basey butteriness.
I’ve tried recreating that last batch a few times, but haven’t quite hit it on the nose again ... until last year.
Where as the 2016 Mysore SR was more yogurty sour - Mysore Ume SR is more sour fruitiness. Despite the yogurt/fruit difference - you can tell these are of close relations. 🙌🏼🎉
Not sure if you’ve ever tried a Japanese Ume - which is a salt pickled plum. When I had my wife smell this oil for the first time, the first thing she said it smelled like was a pickled Ume. The sour fruitiness of it. Something every Japanophile will be smiling about as they read this, puckering their lips 😋
Where Tipu Mysore was high pitched butter - Mysore Ume is much lower pitched fruity-floral.
THE SCENT
In short : Tart, mouthwatering fruity sourness on the front end - floral fruitiness in the Heart - and deep Basey buttery goodness in the drydown.
This oil is a delight to wear, and makes incredible animalic macerations (some of the Musk Attars I’ve set aging in it are developing incredibly!). And now that it’s been aged a year, gotten so smooth and mouthwatering - I feel it’s ready to fly straight to your noses.
Limited premium batch - grab some while available !
*PS - this oil is the oil in the forefront of the listing photos 🥰
Materials: Sandalwood Oil,Mysore Sandalwood
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