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Rising Phoenix Perfumery
Dawki 2016 : West Jaintai Hills - Pure Hindi Oud Oil
Dawki 2016 : West Jaintai Hills - Pure Hindi Oud Oil
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$60.00 USD
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$60.00 USD
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Jungle : Dawki - West Jaintai Hills, Meghalaya
Class : High Grade Wild Dust and Chips
Distillation : Traditional Wood-fired Deg and Bapka, 2016
Profile : Whiskey Distillation
This is another stellar oil we found while combing the countryside. Aged a solid 7 years at the time of release - this is a potent oil for those that like ‘em dark ‘n strong 💪🏼
Some folks love those ethereal top notes and bright fruits and flowers found in newer distillation styles. We generally term those styles “New Gen” distillations.
With New Gen oils all the rave these days, I hear a lotta griping that few are offering “the old sh*t” any longer. Not necessarily fermentation - but those old style oils that are full throttle, testosterone in a bottle. Deep. Dark. Rich. If that sounds appealing ... keep reading 😉
Distilled in 2016, this isn’t an oil we produced, but it is one that one of my guys that combs the countryside for me did find. I hear from him when he finds something really special.
Traditionally distilled in a wood-fired Deg and Bapka - these old style distillations are something I try to reserve some space in the shop for, as they are held in high esteem from quite a few folks in the game. Especially the old players, and with folks where the newer styles of production just miss the mark for. These are Ouds that get your blood coursing with a roar.
THE SCENT
The scent of roasting cacoa beans and bitter cacoa nibs. Tendrils of wood fire carrying that rich dark chocolate to your nose. To my nose - this smells like woods from the Eastern part of Meghalaya - dark and bold. Like drinking a stiff espresso with little added sugar.
Hints of Oud Smoke embrace the sweeter Heart - Caramelized Peat of an aged Islay Whisky, revving that inner beast that gets that blood pumping. As that sugar continues to condense and turn from caramel to molasses, dark, thick bubbles of Resin and Tobacco Leaves finish off the evening.
But wait! Dawki hasn’t finished the ride. A sudden fruity tartness. Surprisingly - Berries. Dark, syrupy berries. I don’t detect them at all until quite a few hours have passed. Just when I think we are nearing the finale - those berries rear their head.
This is Dawki.
If you’re tired of the bright tropical florals or the jammy fruits and honey - or you simply need an Oud that roars without being animalic or barnyardy - look no further.
Materials: Garo Hills Oud,Meghalaya Oud,Hindi Oud,Krishnai Char
Class : High Grade Wild Dust and Chips
Distillation : Traditional Wood-fired Deg and Bapka, 2016
Profile : Whiskey Distillation
This is another stellar oil we found while combing the countryside. Aged a solid 7 years at the time of release - this is a potent oil for those that like ‘em dark ‘n strong 💪🏼
Some folks love those ethereal top notes and bright fruits and flowers found in newer distillation styles. We generally term those styles “New Gen” distillations.
With New Gen oils all the rave these days, I hear a lotta griping that few are offering “the old sh*t” any longer. Not necessarily fermentation - but those old style oils that are full throttle, testosterone in a bottle. Deep. Dark. Rich. If that sounds appealing ... keep reading 😉
Distilled in 2016, this isn’t an oil we produced, but it is one that one of my guys that combs the countryside for me did find. I hear from him when he finds something really special.
Traditionally distilled in a wood-fired Deg and Bapka - these old style distillations are something I try to reserve some space in the shop for, as they are held in high esteem from quite a few folks in the game. Especially the old players, and with folks where the newer styles of production just miss the mark for. These are Ouds that get your blood coursing with a roar.
THE SCENT
The scent of roasting cacoa beans and bitter cacoa nibs. Tendrils of wood fire carrying that rich dark chocolate to your nose. To my nose - this smells like woods from the Eastern part of Meghalaya - dark and bold. Like drinking a stiff espresso with little added sugar.
Hints of Oud Smoke embrace the sweeter Heart - Caramelized Peat of an aged Islay Whisky, revving that inner beast that gets that blood pumping. As that sugar continues to condense and turn from caramel to molasses, dark, thick bubbles of Resin and Tobacco Leaves finish off the evening.
But wait! Dawki hasn’t finished the ride. A sudden fruity tartness. Surprisingly - Berries. Dark, syrupy berries. I don’t detect them at all until quite a few hours have passed. Just when I think we are nearing the finale - those berries rear their head.
This is Dawki.
If you’re tired of the bright tropical florals or the jammy fruits and honey - or you simply need an Oud that roars without being animalic or barnyardy - look no further.
Materials: Garo Hills Oud,Meghalaya Oud,Hindi Oud,Krishnai Char
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