{"title":"Indian Oud Oil","description":"","products":[{"product_id":"jiribam-guf-2006-vinage-pure-hindi-manipuri-oud-oil-dehn-al-oudh-indian-oud-oil-manipur-agarwood-oil","title":"Jiribam Guf 2006 - Vinage Pure Hindi Manipuri Oud Oil - Dehn al Oudh - Indian Oud Oil - Manipur Agarwood Oil","description":"Jungle : Jiribam - Manipur\u003cbr\u003eSpecies : Agallocha, Guf - Wild\u003cbr\u003eClass : Traditional Copper Deg and Bapkha - Wood Fired - Distilled exclusively from Guf\u003cbr\u003eProfile : Whiskey Distillation\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e**Bitter Cocoa and Musk - Lightly Smoked Black Tea Notes - Stone Fruits and Dark Berries - Hints of Spice\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAlthough Jiribam is located in North Western Manipur, it's geographical location is at an intersecting point of Manipur, Southern Assam, and Eastern Sylhet, Bangladesh. I find terroir notes in Jiribam that share some commonalities to all of these regions, which also makes it a bit unique and distinctive from each of them.\u003cbr\u003e\u003cbr\u003eThis oil was distilled back in 2006, so it's got some good age on it - which also makes it a bit of a rare oil. We found and acquired this particular oil while meeting with one of our wood contacts from the region. It's deep, rich, and as is increasingly the rarer case - genuinely wild. It also has a distinctive and unique scent ... more on that in a moment.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA NOTE OF OBSERVATION BETWEEN NEW GEN AND TRADITIONALLY DISTILLED OILS\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA lot of Western and Far Eastern clients these days are looking for oils that are active mind buzzers - usually a class of oils that are termed \"New Gen\", as it is more of a modern distillation style for Ouds. These types of distillations have clean soaks, and are often devoid of any fermentation, with lower yields and smelling very \"clean\". \u003cbr\u003e\u003cbr\u003eNow, in contrast to the Upward Moving\/Mind Buzz of New Gens - Traditional Distillations tend to be very Grounding and Calming. Traditional distillations will have a more Downward Action\/Movement - helping to \"Anchor, Settle, and Calm\" one's mood (I put in quotes as Anchor, Settle, and Calm is an actual class of Medicinals in Chinese Medicine, of which I am a licensed practitioner here in the US).\u003cbr\u003e\u003cbr\u003eSO - if you happen to need a little Grounding or are \"too often stuck in your head\" - I might suggest checking more traditionally-distilled Oud oils, of which I have been working to expand the selection of here at Rising Phoenix. These old-world distillations are potent, rich - and most importantly - very Grounding and Calming to one's mood.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAs I had previously mentioned, Jiribam is located in a unique geographical location, lending Terroir Notes found in Southern Assamese, Bangladeshi Sylheti, and other Manipuri Oils. And even though there is some terroir crossover - this also lends to some distinctiveness. Add to that, also - this particular oil was distilled exclusively from Guf - a particular formation formed from damage on the surface of the trees. Guf is beloved for it's rich - and often very resinous - formations, and Guf Oils are not something I see frequently in the market. Terms like Seufi are better recognized - however it's quite rare to find pure Seufi distillations (of which I offer several pure Seufi's here in the shop). I am increasingly known for my growing collection of unique and unusual specimens - and Jiribam Guf 2006 is not exception.\u003cbr\u003e\u003cbr\u003eI've been very fortunate to offer several Guf distillations here in the shop now, and everyone seems to be warmly embracing them for their distinctive scents. I also have several Char distillations - something worth browsing in the shop for, as they are as equally distinctive as Guf oil.\u003cbr\u003e\u003cbr\u003eAs this is a traditionally distilled oil - expect some very smooth and light fermentation in the form of some Hay Notes. On JK's Fermentation Scale, I'd place Jiribam 2006 as a Brie. Light, smooth, buttery fermentation. Not something to be afraid of, by any means. And the scent! OMG the scent !! This oil has become quite a popular pick.\u003cbr\u003e\u003cbr\u003eThis oil is soooo much more than Hay. It's dark and complex in all the right ways.\u003cbr\u003e\u003cbr\u003eI've recently loaded in Sujanagar 2016 - which has a lovely Milk Chocolaty\/Cocoa-ness to it. It smells like fond family memories and warm hugs.\u003cbr\u003e\u003cbr\u003eJiribam Guf 2006, on the other hand, is Bitter Cocoa and Musk, with some Black Tea Notes and Berries and Hints of Spice. If Sujanagar is Chocolate Mousse - Jiribam Guf is Molten Flourless Chocolate Cake.\u003cbr\u003e\u003cbr\u003eThe Bitter Cocoa is interesting. It reminds me of the dark Ghanese Chocolates the Japanese are so fond of. Not sweet, but with a rounded Bitterness that is much easier on the palate than \"Bitter Dark Chocolate\" we find here in the US. I find the chocolate note here to be very dense - almost like a lightly sweetened flourless chocolate cake. Rich and mouthwatering.\u003cbr\u003e\u003cbr\u003eTea notes are some of my faves in Oud Oils, and I find some whispers of lightly smoked black breakfast teas - malty and rich, with stone fruits and hints of dark berries and tea-nuances.\u003cbr\u003e\u003cbr\u003eMost interestingly - my better half is Japanese, and Asian Noses tend to be really sensitive to any level of fermentation. I mention this because ... she's usually not too fond of when I wear *Traditional* Hindi's - but when I wear Jiribam Guf - she always perks up and asks, \"IS THAT MOOSK (Musk) !??!\" I can't help but crack up - especially as she asks in a very positively inquisitive tone. For whatever reason, she loves how this oil smells on me, as the bitter cocoa'y muskiness she finds very appealing.\u003cbr\u003e\u003cbr\u003eThe photo I chose for Jiribam Guf reminded me of the yellow skins of Cocoa Pods 🥰 and I'd say it very much encapsulates the character of this oil.\u003cbr\u003e\u003cbr\u003eI'll also mention Jiribam Guf pairs wonderfully with Narcotic\/White Florals, Spice Notes, and Sweet Resins. Some Rose in here would be 💪🏼\u003cbr\u003e\u003cbr\u003ePriced very friendly, especially for a wild oil with nearly 2 decades of aging on it - this makes for a perfect Daily Wear - and doubles as an excellent pick for special occasions. Consider picking up a Tola to keep you warm and lovable through the coming cooler months.\u003cbr\u003e\u003cbr\u003eMaterials: Jiribam Guf Oud Oil,Manipuri Oud Oil,Hindi Oud Oil,Indian Oud Oil,Pure Oud Oil,Traditional Oud Oil,Agallocha","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 Grams","offer_id":44154935673057,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"1 Gram","offer_id":44154935705825,"sku":"","price":180.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 Grams)","offer_id":44154935738593,"sku":"","price":510.0,"currency_code":"USD","in_stock":true},{"title":"Tola (12 Grams)","offer_id":44154935771361,"sku":"","price":1800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.5063506195_7s8d.jpg?v=1698076336"},{"product_id":"jiribam-incenze-2019-manipuri-hindi-pure-indian-oud-oil-traditional-deg-series","title":"Jiribam Incenze 2019 - Manipuri Hindi Pure Indian Oud Oil - Traditional Deg Series","description":"Jungle : Jiribam, Manipur - India\u003cbr\u003eClass : Wild Agallocha, Incense Grade Chips\u003cbr\u003e*Single Wild Tree Distillation \u003cbr\u003eDistillation : Copper, Traditional Wood-fired Deg and Bapkah - solely the first 12 hours of distillation\/1st Jal\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNow this is a real gem ... one that I’ve shelved and has been awaiting the right time to emerge. Distilled in 2019, perfectly incense’y like those first moments of a Jiribam chip on charcoal. This oil is a real delight! \u003cbr\u003e\u003cbr\u003eJiribam Incenze is an unfermented traditional copper Deg and Bapka, wood fire-distilled oil - and it is oh-so pleasant on the nose!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA lot of folks have somehow been scared off traditionally distilled Deg and Bapka oils, or Hindi’s in general, as I think folks fear any potential offputting notes. \u003cbr\u003e\u003cbr\u003eThe good news is - not all Hindis are fermented, and even when they are, they can have a depth and character that most other oils simply won’t have. Especially with years of age on them, in much the same way that wines will mellow with age.\u003cbr\u003e\u003cbr\u003eOne of the character strengths of traditional oils cooked meticulously over wood fires is that there is a variable temp from the wood (as opposed to steady, consistent heat from gas). Anyone who cooks understands how wood-fire cooked foods have a depth and complexity of flavor that is unmatched by other methods. The same can be said of any well-made traditional oil ... the key here being properly made!\u003cbr\u003e\u003cbr\u003eThe scent on this is just gorgeous, and if you’ve been following my work, you know I break down Incense notes into 2 categories :\u003cbr\u003e\u003cbr\u003e1. Incense Character - which can include anything that smells incenses’y or resinous, but not necessarily smokey.\u003cbr\u003e\u003cbr\u003e2. Smoke - like incense smoke from a Japanese-style Senkoh stick, or smoke from a chip on charcoal or a Subitism. \u003cbr\u003e\u003cbr\u003eI love both categories, but I personally really love Incense Smoke in oils - and Jiribam Incenze is rich in those sweetly Smokey first moments of a chip on charcoal 🥰🫶🏼\u003cbr\u003e\u003cbr\u003eIf you're a whiskey lover, we'd call this a light to medium peated, with sweet wood notes and hints of fruit and flowers, layered over rich resin and incense woods.\u003cbr\u003e\u003cbr\u003eIf you love the scent of rich, resin dense wood on charcoal - you will absolutely LOVE Jiribam Incenze. \u003cbr\u003e\u003cbr\u003eSome tropical florals and fruits peek out through the smoke and resin - but the overall character will leave you wafting through high grade Manipuri smoke and resin 🥰🎉\u003cbr\u003e\u003cbr\u003eSmall, high grade batch made from incense chips from a single tree.\u003cbr\u003e\u003cbr\u003eThis is an oil that punches way above it's price. Highly recommend grabbing some while it's available!\u003cbr\u003e\u003cbr\u003eMaterials: Jiribam Oud,Single Wild Manipuri Tree Distillation","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44154938163425,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44154938196193,"sku":"","price":185.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44154938228961,"sku":"","price":550.0,"currency_code":"USD","in_stock":true},{"title":"Half Tola (6 grams)","offer_id":44154938261729,"sku":"","price":990.0,"currency_code":"USD","in_stock":true},{"title":"Tola (12 grams)","offer_id":44154938294497,"sku":"","price":1785.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.4990654192_lpyg.jpg?v=1698076365"},{"product_id":"mokokchung-ateek-1941-pure-nagaland-hindi-oud-dehn-al-oudh-ateek-series","title":"Mokokchung Ateek 1941 - Pure Nagaland Hindi Oud - Dehn al Oudh - Ateek Series","description":"Jungle : Mokokchung, Nagaland - India\u003cbr\u003eClass : Wild - a single, ancient tree - exact age unknown, but \"centuries old\"\u003cbr\u003eDistillation : Traditional Copper Deg and Bapkah, 1st 12-hour Pull\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSo if you are really astute, you've noticed I have another 1941 batch of oil in the shop from Mokokchung, Nagaland (my Naga Ateek 1941). This is indeed from the same distillation family, distilled the same year, from a different single ancient tree.\u003cbr\u003e\u003cbr\u003eWhereas 1941 Naga Ateek is hints of smoke wrapped about a deeply fruity hooka bar tobacco - Mokokchung Ateek is hints of fruit hiding inside a blazing charcoal chip. I get hours and hours of incense smoke from this beast, and it's glorious. More on that shortly ...\u003cbr\u003e\u003cbr\u003eThis is a relic distilled during the last World War 😱 \u003cbr\u003e\u003cbr\u003eThis oil is a unique historical relic that I acquired directly from the distillation family that produced it in 1941. I was lucky in that they still had some of the distillation details, which I included above.\u003cbr\u003e\u003cbr\u003e“Ateek” - for those wondering, our English word for Antique has it’s roots in this word, which is the same word in both Arabic and Hebrew. It means ooooold ... a fitting moniker for this rare gem of an oil.\u003cbr\u003e\u003cbr\u003eRegardless of the specific geo-location, it’s not often we get an uncut family heirloom that is 82 years old and counting.\u003cbr\u003e\u003cbr\u003eJust consider for a moment how a good bottle of Scotch is valued. 16-18 years old is already getting rare. 20-25 years old, and maybe a fortunate few will get themselves a bottle. 30 years old? 50? Usually fewer than 100 bottles will be sold world wide. And to find an 80+ year old bottle - you could have a down payment on a house!\u003cbr\u003e\u003cbr\u003eI only mention this to emphasize just how rare it is to find an oil like this made available to the public, and at a price that is less than a really old bottle of whiskey - and at a price tag far below what you'd expect on a dram of a bottle that old. These are historical relics, juiced from ancient trees at a time when all the best wood would have been tossed into the pot to make the richest, most excellent oils that simply are not possible to reproduce today in any kind of scalable capacity.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFirst and foremost, I want to say that this oil smells ... ATEEK. It reeks of ancient awesomeness. Timeless old trees in primeval forests. Scents from another Time. Whispers of history long past.\u003cbr\u003e\u003cbr\u003eSecondly - Nagaland is known for delightful florals, and although this oil does have some beautiful fruity\/floral notes on the front end- the real joy of this oil is the dense incense smoke.\u003cbr\u003e\u003cbr\u003eThe scent on this is just gorgeous, and if you’ve been following my work, you know I break down Incense notes into 2 categories :\u003cbr\u003e\u003cbr\u003e1. Incense Character - which can include anything that smells incenses’y or resinous, but not necessarily smokey.\u003cbr\u003e\u003cbr\u003e2. Smoke - like incense smoke from a Japanese-style Senkoh stick, or smoke from a chip on charcoal or a Subitism. \u003cbr\u003e\u003cbr\u003eI love both categories, but I personally really love Incense Smoke in oils - and Mokokchung Ateek is RICH in thick incense smoke like billowing wafts from a thick chip on charcoal 🥰\u003cbr\u003e\u003cbr\u003eYou'll notice the artwork I have for this oil, and I'd say it's spot on for the scent. Kinda reddish purple florals layered over the orange burn from the charcoal, and thick, dense smoke permeating your nostrils.🫶🏼\u003cbr\u003e\u003cbr\u003eThese kinds of ancient scents are hard to be duplicated. Time and phenomenal raw materials are the only way to produce this kind of textural scent. If you’ve ever tried 50+ year old Scotch - you’ll have an inkling what I’m talking about. Now imagine an additional 30 years of maturing and you've got an idea of just how delectable this oil is.\u003cbr\u003e\u003cbr\u003eMokokchung Ateek 1941 is an oil for the archives - a centerpiece on your trophy shelf. I imagine for those of you that like to commemorate special occasions with special scents. For those that do, your future will hold thick incense'y Nagaland smoke from Mokokchung Ateek gracing your memories for years to come.\u003cbr\u003e\u003cbr\u003eMaterials: Single Tree Traditional Deg and Bapka,Mokokchung Nagaland Hindi Oud Oil,Dehn al Oudh,Pure Ateek Oud Oil","brand":"Rising Phoenix Perfumery","offers":[{"title":"V-Vial 0.1 grams","offer_id":44154943963361,"sku":"","price":195.0,"currency_code":"USD","in_stock":true},{"title":"V-Vial 0.3 grams","offer_id":44154943996129,"sku":"","price":550.0,"currency_code":"USD","in_stock":true},{"title":"V-Vial 0.5 grams","offer_id":44154944028897,"sku":"","price":877.5,"currency_code":"USD","in_stock":true},{"title":"V-Vial 1 gram","offer_id":44154944061665,"sku":"","price":1525.0,"currency_code":"USD","in_stock":true},{"title":"V-Vial 1.5 grams","offer_id":44154944094433,"sku":"","price":2275.0,"currency_code":"USD","in_stock":true},{"title":"Box-Glass Dipstick 3 grams","offer_id":44154944127201,"sku":"","price":4500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.5039326335_9vcq.jpg?v=1698076457"},{"product_id":"kumlong-2015-mokokchung-oud-oil-pure-hindi-oud-oil-dehn-al-oudh","title":"Kumlong 2015 - Mokokchung Oud Oil : Pure Hindi Oud Oil - Dehn al Oudh","description":"Jungle : Kumlong, Mokokchung, Nagaland - India\u003cbr\u003eClass : Wild high grade Dust and Broken Chips\u003cbr\u003eDistillation : 2015, Traditional Deg and Bapka, Wood-fired - First 12 hours of Distillation\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI try to offer a diversity of distillation styles - ranging from the squeakiest clean\/terpiest New Gens, to varying degrees of fermentation (ranging, as I describe them, from Mozzarella to Brie and Camembert), to incense distillations reminiscent either of a chip on charcoal or a smokeless incense note, to traditional Deg and Bapka oils cooked over wood fires, as well as connoisseur Aged\/Ateek oils with decades of beautiful maturing on them.\u003cbr\u003e\u003cbr\u003eThere is something for everyone here at Rising Phoenix ... oftentimes multiple somethings !\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAgarwood from mountains and elevation always have distinctive scents - and this batch is no exception. Nice also that I'm able to give a specific geolocation from Kumlong - one of the towns inside the Mokokchung area of Nagaland. Considering so many woods from India or Bangladesh are sold simply as \"Hindi\" or \"Assam\" - it's nice to be very specific, and I always do my best to narrow it down as much as possible so we can enjoy the specific Terroirs of where the woods and oils are coming from.\u003cbr\u003e\u003cbr\u003eAs I mentioned, mountainous Agarwoods can develop some unique scents - and there is an airiness to this oil that reminds me a bit of some Borneo oils. It's not oceanic, like many oils from nearby the ocean can develop, so it's not like a Borneo in that regard. But rather - an airiness like that ozonic scent you get when trekking up in the mountains. There is the scent of elevation in this oil. Of stony rock outcroppings and dry forest air. The scent of campfires far away in the distance.\u003cbr\u003e\u003cbr\u003eThis is an easy oil to wear. I'd place it on JK's Cheese Scale as a Grassy Brie - very light fermentation, with a dry grassy note that's more aged dried grass than fresh green. Not Hay, either, mind you. Just a lovely dried grassy note like you'll sometimes find in some cheeses.\u003cbr\u003e\u003cbr\u003eI also detect both types of Incense, as I denote them. Both a light smokiness - like heating chips on charcoal, as well as an incense'y note - which is not a smokey note, but reminiscent of incense. More incense'y - and only the slightest hints of wafting smoke peeking through on occasion.\u003cbr\u003e\u003cbr\u003eI'd say this is more of a Dry Oil - it's not really Savory or Sweet. More of a Dry Incense, hints of smoke, grassiness - and high mountain airiness.\u003cbr\u003e\u003cbr\u003eNot much Hay or Leather - although there is maybe some hints of chewy toffee in the underbelly of the oil.\u003cbr\u003e\u003cbr\u003eAs I said, it's a very easy to wear oil. Reminiscent of some Borneos without smelling oceanic or vanillic.\u003cbr\u003e\u003cbr\u003e2015 Kumlong is an easy to wear, high mountain oil with a solid 7 years of aging at the time of release - from an area renowned for its wild trees (Nagaland), and specifically from an area we don't see too often (Mokokchung - specifically, Kumlong).\u003cbr\u003e\u003cbr\u003eIf you're new to Ouds or haven't seen too many Hindis - or are afraid of strong fermentation, but still like the oils you wear to have little Oomph, 2015 Kumlong is a no brainer.\u003cbr\u003e\u003cbr\u003eMaterials: Pure 2015 Oud Oil,Kumlong Nagaland Oud","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44154945503457,"sku":"3302.90.10","price":45.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44154945536225,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44154945568993,"sku":"","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.3880167270_5r9z.jpg?v=1698076481"},{"product_id":"3-kings-2022-filippino-sri-lankan-indian-co-distilled-pure-oud-oil","title":"3 Kings 2022 : Filipino - Sri Lankan - Indian Co-Distilled Pure Oud Oil","description":"\u003cp\u003eJungles : Co-Distillation of :\u003cbr\u003e-Philippines (Leyte, Bicol, and Mindanao)\u003cbr\u003e-Sri Lankan (Adam)\u003cbr\u003e-Hindi (Nagaland, Manipur, and Mizoram)\u003cbr\u003e\u003cbr\u003eClass : Wild, Premium Shavings and Broken Chips\u003cbr\u003e\u003cbr\u003eDistillation : 7 Day Clean Soak, 14 Day Run - Stainless over Gas, January 2022\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is another unicorn. \u003cbr\u003e\u003cbr\u003eI’ve mentioned previously that for the past few years, I’ve had a dedicated employee who finds some unique stuff for me traveling across India - who also distills some unique stuff for me. \u003cbr\u003e\u003cbr\u003eSo I pick up a lot of stuff we find along the way. Which begs the question - what to do when you have small batches of shavings and chips, but it’s not quite enough to run a single distillation? Combine them, of course!\u003cbr\u003e\u003cbr\u003eThis is a batch we produced back in January of 2022 from an amalgamation of shavings and chips from 7 different locations in 3 different countries - detailed above. Highly unique and probably not something we could replicate due to the uniqueness of the mix we put together. \u003cbr\u003e\u003cbr\u003eTook me 2 years to gather the materials for this little project, and now that it’s got more than a year of aging on it - I think it’s ready to hit the streets. \u003cbr\u003e\u003cbr\u003eThis is the 5th Filippino oil I’ve offered. \u003cbr\u003e2 New Gens (Adobo Leyte \u0026amp; Tandaya Leyte)\u003cbr\u003e2 Traditionals (Kakawit \u0026amp; Manila)\u003cbr\u003eAnd now - the first Co-Distillation 💪🏼\u003cbr\u003e5 Unicorns 🦄 and counting …\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIf we’re being honest - I’m having a little trouble pegging this one down. When you smell it - you’ll understand what I mean …\u003cbr\u003e\u003cbr\u003eSmelling from the bottle - I think you’d be fooled into thinking it’s a Hindi. The light pastoral scent of Hay and light fermentation leading you to think it’s a pure Indian Oud oil. \u003cbr\u003e\u003cbr\u003eThen comes the swipe. Wait. It’s not a Hindi. 🧐 \u003cbr\u003e\u003cbr\u003eIt’s a potent oil. Can tell as much from the strong scent from the bottle. Very Royal smelling and feeling, if ever there were such a thing. It’s an enveloping scent - one that kinda makes my eyes want to roll back in my head. Less of a mind zinger and more of a rooting my feet a mile down in the ground kinda oil. Makes me feel like one of those Maoi Heads on Easter Island. Meditative. Zen-like. Buddha’s Breath kinda stuff. \u003cbr\u003e\u003cbr\u003eOpens up Smelling like the Philippines, although I wouldn’t say it smells of any singular place. Smells more Expansive than that. That rich, Cumingiana floral scent that’s a little reminiscent of old Cambodi. There’s 1 King. \u003cbr\u003e\u003cbr\u003eThe oil continues to develop, and I can’t quite place if it smells like a Silani Gyrinops - or an Indian Agallocha. It smells like both. It smells like neither. Alternating and morphing from one to the other. The 2nd and 3rd Kings sitting for a conversation over tea. \u003cbr\u003e\u003cbr\u003eIf Hindis are the Kings of Agarwood - Sri Lankans are the Jewel in their Crown. \u003cbr\u003e\u003cbr\u003eThe floral tone of the Filippino Cumingiana combines nicely with the oceanic vibe from the Silani. That oceanic Silani tone melds beautifully into that deep, sweet Hay and Amber from the Hindi. \u003cbr\u003e\u003cbr\u003e3 Kings. Check Mate.\u003cbr\u003e\u003cbr\u003eMaterials: CoDistillation :\u003c\/p\u003e\n\u003cp\u003eFilipino Oud\u003c\/p\u003e\n\u003cp\u003eSri Lankan Oud\u003c\/p\u003e\n\u003cp\u003eIndian Oud\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44154948059361,"sku":"","price":69.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44154948092129,"sku":"","price":195.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44154948124897,"sku":"","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.4828687333_rwpd.jpg?v=1698076565"},{"product_id":"haflong-after-burn-2022-pure-indian-oud-oil-hindi-dehn-al-oudh","title":"Haflong After Burn 2022 - Pure Indian Oud Oil - Hindi Dehn al Oudh","description":"Jungles : Haflong and Haranga Jao - Assam, India\u003cbr\u003eSpecies : Agallocha, Wild\u003cbr\u003eDistillation : Traditional Deg and Bapkha - Wood Fired - Shavings and Broken Chips Co-distillation - Very Clean\u003cbr\u003eDistilled : January, 2022\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e**Rich - Tea-like - Floral ... like a fighter jet dropping bombs in your nose !\u003cbr\u003e\u003cbr\u003e--\u0026gt;This oil, btw, is the same Oud Oil I used in Arabian Dreamscape 2022\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI don't know what it is about this oil - but I'm frickin' loving it. It's really rich. Potent. Floral.\u003cbr\u003e\u003cbr\u003eI've long loved oils from the Haflong area of Assam. They tend to have some really floral notes that I feel like I can sink my teeth into.\u003cbr\u003e\u003cbr\u003eThis oil is a co-distillation of shavings and broken chips from the Haflong and Haranga Jao region of Southern Assam.\u003cbr\u003e\u003cbr\u003e+Shavings from high grade Haflong chips were used to produce this oil, along with shavings from incense chips from Haranga Jao. \u003cbr\u003e\u003cbr\u003e++The High Grade Haflong chips were used to produce a SUPERB pure Haflong oil I'll be releasing soon. Keep your eyes open for Haflong Qinam ...\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI reeeeally love this oil. Like, I love it to the point of being a bit reluctant to sell any.\u003cbr\u003e\u003cbr\u003eHaflong Haranga Jao (HHJ) starts out with this fuesil, explosive opening. It's piercing, in a very positive manner. I want to dump it all over me. I wouldn't say it's brain piercing ... more like a soul piercing. I don't know how to say it other than ... this oil touches me in an 18 and Older kinda way.\u003cbr\u003e\u003cbr\u003eAlthough this is a traditional distillation - it's very clean. I'd place this as a Mozarella on JK's Fermentation Scale. Very light and clean, and oh-so-smooth.\u003cbr\u003e\u003cbr\u003eYes, there are some Hay and Leather notes throughout, but they are not overpowering. Seamlessly weaving, I'd say, through the other aspects of the oil. It's a charismatic oil that wears like an old pair of jeans, or your favorite pair of leather boots. You can't help but feel good when wearing them.\u003cbr\u003e\u003cbr\u003eI get this \"Je ne sais quois\" floral quality from it. The oil, itself, is a lovely golden-orange color - and I'd say the flowery notes are reminiscent of its striking, visual color.\u003cbr\u003e\u003cbr\u003eThere is an almost saffron spiciness to it. That's part of its floral tone, I mentioned above. Some Hindi woods have a \"Zafran Note\" - I'd say that is what I'm smelling. And Zafran really gets my engines revving. But it's more than that. You'll soon see what I mean ...\u003cbr\u003e\u003cbr\u003eI love Tea Notes in Ouds, and both the color of the oil, itself - as well as it's potent aroma - reminds me of a stiff cup of orange'y mountainous Assam tea. Very rich and bold. The kind of oil that'll wake you up in the morning with a jolt.\u003cbr\u003e\u003cbr\u003eThe drydown is like those old animal skin rugs I used to see in my childhood. Furry. Leathery. Cozy. I used to love rolling around and sleeping on those old fur-skin rugs, and HHJ is really stroking those aromatic memories of mine from my youth. We don't really see rugs like those any longer (thankfully) ... but I do think there are DNA memories from our more primal histories, clad in leathers and furs long before the threads of cotton and linen. \u003cbr\u003e\u003cbr\u003eHaflong Haranga Jao manages to dig down deep and stoke those aromatic ties wound deep in my genes.\u003cbr\u003e\u003cbr\u003ePotent. Rich. Floral. Tea-like and Leathery-Animalic - I think you're going to absolutely love Haflong Haranga Jao.\u003cbr\u003eIt's full of Testosterone and Energy - a bold and masculine oil that I think will wear very nicely on men and strong women, alike. A good oil to wear when you want to showcase your inner Diva.\u003cbr\u003e\u003cbr\u003eLike I said - I'm a bit reluctant to sell any of this oil. Be sure to grab some while I'm willing to let some go.\u003cbr\u003e\u003cbr\u003eBe sure to keep an eye open for Haflong Qinam, coming soon !\u003cbr\u003e\u003cbr\u003eMaterials: Haflong Haranga Jao Oud Oil,Dehn al Oudh,Pure Oud Oil","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44154952024289,"sku":"","price":55.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44154952057057,"sku":"","price":155.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44154952089825,"sku":"","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.4296556077_36jj.jpg?v=1698076699"},{"product_id":"krishnai-char-2016-pure-hindi-oud-oil","title":"Krishnai Char 2016 : Pure Hindi Oud Oil","description":"Jungle : Krishnai - Border of SW Assam and North\/West Garo Hills, Meghalaya\u003cbr\u003e\u003cbr\u003eClass : 100% Wild Char, Rare\u003cbr\u003eDistillation : Traditional Wood-fired Deg and Bapka, 2016\u003cbr\u003e\u003cbr\u003eSpecies : Agallocha\u003cbr\u003eProfile : Whiskey Distillation\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHere at Rising Phoenix I like to offer some rare and unusual materials, and things not easily found elsewhere. Krishnai Char is a superb example. \u003cbr\u003e\u003cbr\u003eFor those not familiar with the term, Char is a type of Agarwood formation found in long dead trees and tree stumps from long ago harvested trees. \u003cbr\u003e\u003cbr\u003eEssentially a tree will fall over or was cut and harvested sometime in the past...but the stump and roots didn’t die. They’ll go on to form Char, kept alive by the surrounding trees. A phenomenon only now gaining understanding in the West - but long ago understood in the East. Char can come from trees that “died” decades, even centuries ago. Makes ya look at stumps in the forests surrounding us in a whole new light !\u003cbr\u003e\u003cbr\u003eMaybe you’ve hard of Char. Maybe you’ve even burned some. But I’ll bet you’ve never seen an oil produced from it. Rare, indeed. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSome folks love those ethereal top notes and bright fruits and flowers found in newer distillation styles. We generally term those styles “New Gen” distillations. \u003cbr\u003e\u003cbr\u003eWith New Gen oils all the rave these days, I hear a lotta griping that few are offering “the old sh*t” any longer. Not necessarily fermentation - but those old style oils that are full throttle, testosterone in a bottle. Deep. Dark. Rich. If that sounds appealing ... keep reading 😉\u003cbr\u003e\u003cbr\u003eDistilled in 2016, this isn’t an oil we produced, but it is one that one of my guys that combs the countryside for me did find. I hear from him when he finds something really special. \u003cbr\u003e\u003cbr\u003eTraditionally distilled in a wood-fired Deg and Bapka - these old style distillations are something I try to reserve some space in the shop for, as they are held in high esteem from quite a few folks in the game. Especially the old players, and with folks where the newer styles of production just miss the mark for. These are Ouds that get your blood coursing with a roar.\u003cbr\u003e\u003cbr\u003eThese particular Char formations, although known and occasionally appreciated in the East - are especially beloved in the Gulf. They perform beautifully on charcoal, and even lower grade Chips can be juicy and full of resin. And the high grade stuff ... you can practically swim in the bubbles. Now imagine that as an oil 🤯 \u003cbr\u003e\u003cbr\u003eThe scent of roasting cacoa beans wafting through dense jungle foliage. Tendrils of wood fire carrying that rich dark chocolate to your nose. \u003cbr\u003e\u003cbr\u003eHints of Oud Smoke embrace the Caramelized Peat of an aged Islay Whisky, revving that inner beast that gets that blood pumping. As that sugar continues to condense and turn from caramel to molasses, dark, thick Char bubbles of resin and Tobacco leaves finish off the evening. \u003cbr\u003e\u003cbr\u003eThis is Krishnai Char. \u003cbr\u003e\u003cbr\u003eIf you’re tired of the bright tropical florals or the jammy fruits and honey - or you simply need an Oud that roars without being animalic or barnyardy - look no further.\u003cbr\u003e\u003cbr\u003eMaterials: Garo Hills Oud,Meghalaya Oud,Hindi Oud,Krishnai Char","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44154952253665,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44154952286433,"sku":"","price":145.0,"currency_code":"USD","in_stock":true},{"title":"3 grams","offer_id":44154952319201,"sku":"","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.3895414633_mjbm.jpg?v=1698076708"},{"product_id":"imphal-ateek-1949-ancient-imphal-burmese-border-10-year-anniversary-special-release","title":"Imphal Ateek 1949 : Ancient Imphal\/Burmese Border - 10 Year Anniversary Special Release","description":"Jungle : Border of Imphal (India) and Burma\/Myanmar\u003cbr\u003eClass : Wild, 250+ Year Old Tree\u003cbr\u003eDistillation : Traditional Deg and Bapkah , Copper , 1st 12-hour Pull\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis oil is a unique historical relic that I acquired directly from the distillation family that produced it in 1949. I was lucky in that they still had some of the distillation details, which I included above.\u003cbr\u003e\u003cbr\u003eAs political borders change over the years ... and as Hunters don't always know exactly where they are, especially in decades before the internet and satellite smart phones - I'm not sure if this oil is actually from what we would consider today to be India - or if it was from then Burma\/Myanmar. What I DO know is that it was distilled in the countryside of what is modern day way-out-there Imphal, and was harvested out towards what today would be the border somewhere between Imphal and Myanmar.\u003cbr\u003e\u003cbr\u003e\"Ateek\" - for those wondering, our English word for Antique has it's roots in this word, which is the same word in both Arabic and Hebrew. It means ooooold ... a fitting moniker for this rare gem of an oil.\u003cbr\u003e\u003cbr\u003eRegardless of the specific geo-location, it's not often we get an uncut family heirloom that is 72 years old and counting.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFirst and foremost, I want to say that this oil smells ... ATEEK. It reeks of ancient awesomeness. Timeless old trees in primeval forests. Scents from another Time.\u003cbr\u003e\u003cbr\u003eThis oil hits a lotta sweet spots for me. Hints of Oud Smoke. Deeply Fruity hooka bar tobacco - dry, not sweet. Some hints of fruit leather, a waft of something we might call Hay - and ancient temple wood floors. Not to mention the absolutely addictive musky, animalic notes that’ll keep your nose glued to your arm. \u003cbr\u003e\u003cbr\u003eI imagine this is what Gulf Arabs of the 50's smelled like, back when oils like this were maybe a little more commonplace. Today - maybe a relic of a gram or two are held as dear family heirlooms. Ateek Khaleeji Oud ... now available for the first time in over 70 years 🥰\u003cbr\u003e\u003cbr\u003e—————\u003cbr\u003e\u003cbr\u003eI haven’t made a big stink about it - but this year is actually the 10 Year Anniversary of founding Rising Phoenix. \u003cbr\u003e\u003cbr\u003eWe’ve come a long way since starting RPP in 2011. I really started selling products as they look today in 2014 just before Christmas (and plan to have an Anniversary for that landmark, as well) - but we were custom distilling and making products dating back to when we started in 2011. So in wanting to commemorate that, I am releasing a slew of what Rising Phoenix is best known for - cutting edge quality products not found elsewhere. \u003cbr\u003e\u003cbr\u003eAnd that brings us to this very very special release - a special reserve batch of a historical relic from the late 40's, when the smoke of World War II was still fresh in the noses of peoples all around the world.\u003cbr\u003e\u003cbr\u003eThere’s nothing more Hallmark about Rising Phoenix than the BEST and most UNIQUE oils available aaaaaanywhere 😉💪🏼\u003cbr\u003e\u003cbr\u003e1949 Imphal Ateek is the crown jewel of our 10 Year Anniversary. I'm happy to share this rare historical gem with you, and I hope a bottle of it is held dearly in your own Vault of Family Heirlooms for future generations to enjoy.\u003cbr\u003e\u003cbr\u003eThanks to 10 Years of your Patronage !\u003cbr\u003e\u003cbr\u003eMaterials: 1949 Imphal Ateek,Manipur Hindi Burmese Oud Oil,Pure Oud Oil","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.1 grams","offer_id":44154952417505,"sku":"","price":100.0,"currency_code":"USD","in_stock":true},{"title":"0.3 grams","offer_id":44154952450273,"sku":"","price":285.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44154952483041,"sku":"","price":850.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44154952515809,"sku":"","price":2500.0,"currency_code":"USD","in_stock":true},{"title":"Tola (12 grams)","offer_id":44154952548577,"sku":"","price":9000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.3475591364_datw.jpg?v=1698076718"},{"product_id":"dawki-2016-west-jaintai-hills-pure-hindi-oud-oil","title":"Dawki 2016 : West Jaintai Hills - Pure Hindi Oud Oil","description":"Jungle : Dawki - West Jaintai Hills, Meghalaya\u003cbr\u003eClass : High Grade Wild Dust and Chips\u003cbr\u003eDistillation : Traditional Wood-fired Deg and Bapka, 2016\u003cbr\u003eProfile : Whiskey Distillation\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is another stellar oil we found while combing the countryside. Aged a solid 7 years at the time of release - this is a potent oil for those that like ‘em dark ‘n strong 💪🏼 \u003cbr\u003e\u003cbr\u003eSome folks love those ethereal top notes and bright fruits and flowers found in newer distillation styles. We generally term those styles “New Gen” distillations. \u003cbr\u003e\u003cbr\u003eWith New Gen oils all the rave these days, I hear a lotta griping that few are offering “the old sh*t” any longer. Not necessarily fermentation - but those old style oils that are full throttle, testosterone in a bottle. Deep. Dark. Rich. If that sounds appealing ... keep reading 😉\u003cbr\u003e\u003cbr\u003eDistilled in 2016, this isn’t an oil we produced, but it is one that one of my guys that combs the countryside for me did find. I hear from him when he finds something really special. \u003cbr\u003e\u003cbr\u003eTraditionally distilled in a wood-fired Deg and Bapka - these old style distillations are something I try to reserve some space in the shop for, as they are held in high esteem from quite a few folks in the game. Especially the old players, and with folks where the newer styles of production just miss the mark for. These are Ouds that get your blood coursing with a roar.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe scent of roasting cacoa beans and bitter cacoa nibs. Tendrils of wood fire carrying that rich dark chocolate to your nose. To my nose - this smells like woods from the Eastern part of Meghalaya - dark and bold. Like drinking a stiff espresso with little added sugar. \u003cbr\u003e\u003cbr\u003eHints of Oud Smoke embrace the sweeter Heart - Caramelized Peat of an aged Islay Whisky, revving that inner beast that gets that blood pumping. As that sugar continues to condense and turn from caramel to molasses, dark, thick bubbles of Resin and Tobacco Leaves finish off the evening. \u003cbr\u003e\u003cbr\u003eBut wait! Dawki hasn’t finished the ride. A sudden fruity tartness. Surprisingly - Berries. Dark, syrupy berries. I don’t detect them at all until quite a few hours have passed. Just when I think we are nearing the finale - those berries rear their head. \u003cbr\u003e\u003cbr\u003eThis is Dawki. \u003cbr\u003e\u003cbr\u003eIf you’re tired of the bright tropical florals or the jammy fruits and honey - or you simply need an Oud that roars without being animalic or barnyardy - look no further.\u003cbr\u003e\u003cbr\u003eMaterials: Garo Hills Oud,Meghalaya Oud,Hindi Oud,Krishnai Char","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44154952810721,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44154952843489,"sku":"","price":174.0,"currency_code":"USD","in_stock":true},{"title":"3 grams","offer_id":44154952876257,"sku":"","price":510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.3906131987_c439.jpg?v=1698076721"},{"product_id":"balpakram-valley-2019-meghalaya-and-manipur-codistillation-pure-oud-oil","title":"Balpakram Valley 2019 : Meghalaya and Manipur Codistillation - Pure Oud Oil","description":"Balpakram 2019 : Meghalaya and Manipur Codistillation - Pure Oud Oil\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*Class : Wild, 80% Premium Shavings and 20% Broken Incense Chips\u003cbr\u003e\u003cbr\u003e*Jungles : Garo-Hills in Meghalaya \u0026amp; Tamenglong in Manipur Codistillation\u003cbr\u003e\u003cbr\u003e*Distillation : June 2019 - Stainless - 7 Day Non-Barnyard Soak - Hydro Co-distillation\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*Premium New Gen\/Zero Funk\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMeghalaya woods and oils are generally known for their sweet hay and suede notes, along with fruity plums and dried raisins. Not so, here ... more on that in a moment. \u003cbr\u003e\u003cbr\u003eMeghalaya in Sanskrit means \"the abode of clouds\". It's a hilly region in NorthEastern india in the foothills of the Himalayas. It's a high altitude region that also happens to be one of the wettest places on earth, yielding ideal conditions for growing Agarwood.\u003cbr\u003e\u003cbr\u003eThe Garo Hills are part of the Garo-Khasi range in Meghalaya, India. They are inhabited mainly by tribal dwellers, the majority of whom are Garo people. The range is part of the Meghalaya subtropical forests ecoregion. \u003cbr\u003e\u003cbr\u003eGaro Hills is known for its abundance of wildlife, attracting naturalists and photographers to capture the multifaceted sights of a unique range of flora and fauna. Two mountain ranges - the Arabella range and the Tura range, pass through the Garo Hills, forming the great Balpakram valley in between.\u003cbr\u003e\u003cbr\u003eManipur woods and oils have long been cherished as some of the best from the region. Citrus and fruit notes can be teased from the woods in non-fermented distillations, as well as with the occasional spicy peppery notes - a characteristic unique to this region.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWhat happens when you co-distill them??\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis oil yields all kinds of surprises many thanks to the magic of co-distillation.\u003cbr\u003e\u003cbr\u003eI think it's the Garo Hills Meghalaya content that is yielding a toffee-like sweetness reminiscent of milk chocolate and hits of citrus from the Manipuri.\u003cbr\u003e\u003cbr\u003eIts a deep, rich scent - reminiscent of Mahogany and Teak libraries and shots of bitter espresso wafting into the air as people do their research.\u003cbr\u003e\u003cbr\u003eI get less fruitiness - and more soft-worn leather stretched across dark, heavy wood furniture - and maybe a pinch of spiciness hiding in the cracks.\u003cbr\u003e\u003cbr\u003e\"Dark toffee-like Oudiness with the Sweetness of Milk Chocolate and a dash of Citrus\" is how I would describe this oil.\u003cbr\u003e\u003cbr\u003eOverall its an incredible oil - tons of nuance and layers and layers of Oudy goodness to explore.\u003cbr\u003e\u003cbr\u003eSmall batch, small yields - grab some while it's available!\u003cbr\u003e\u003cbr\u003eMaterials: Garo Hills Meghalaya,Tamenglong Manipur,Wild Hindi Oud,Codistillation","brand":"Rising Phoenix Perfumery","offers":[{"title":"Standard 0.3 grams","offer_id":44154953236705,"sku":"","price":150.0,"currency_code":"USD","in_stock":true},{"title":"V-Vial 0.3 grams","offer_id":44154953269473,"sku":"","price":155.0,"currency_code":"USD","in_stock":true},{"title":"Standard 1 grams","offer_id":44154953302241,"sku":"","price":449.0,"currency_code":"USD","in_stock":true},{"title":"V-Vial 1 grams","offer_id":44154953335009,"sku":"","price":450.0,"currency_code":"USD","in_stock":true},{"title":"Boxed w\/ Glass Applicator 3 grams","offer_id":44154953367777,"sku":"","price":1225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.4789184995_bq96.jpg?v=1698076737"},{"product_id":"naharani-seufi-2017-oud-oil-pure-hindi-oud-oil-dehn-al-oudh","title":"Naharani Seufi 2017 Oud Oil : Pure Hindi Oud Oil - Dehn al Oudh","description":"Jungle : Naharani, Upper Assam - India\u003cbr\u003eClass : Wild Seufi Dust and Broken Seufi Chips , Agallocha\u003cbr\u003eDistillation : 2017, Traditional Deg and Bapka, Wood-fired - First 12 hours of Distillation\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI try to offer a diversity of distillation styles - ranging from the squeakiest clean\/terpiest New Gens, to varying degrees of fermentation (ranging, as I describe them, from Mozzarella to Brie and Camembert), to incense distillations reminiscent either of a chip on charcoal or a smokeless incense note, to traditional Deg and Bapka oils cooked over wood fires, as well as connoisseur Aged\/Ateek oils with decades of beautiful maturing on them.\u003cbr\u003e\u003cbr\u003eThere is something for everyone here at Rising Phoenix ... oftentimes multiple somethings !\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSEUFI ?\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e2017 Naharani Seufi is a pure Seufi Oud oil - and Seufi oils are a class in and of themselves.\u003cbr\u003e\u003cbr\u003eSeufi oils are produced exclusively from Agarwood found in the branches. Many don't realize it - but different parts of the tree, as well as different types of infections - all can have distinctive olfactory characteristics. Seufi oils are a mainstay in Gulf tastes - but as you can imagine, the quantity of oils being sold contrasted against the number of branches to be distilled ... you'll be lucky if a \"Seufi Oud\" on the mass market is 3-5% actual Seufi. Even that small percentage can impart a distinctive flavor to an oil that sets the mouths of lovers of Hindi Ouds to salivating.\u003cbr\u003e\u003cbr\u003eNaharani Seufi, in contrast, is 100% Seufi. This is an unusual rarity generally found only direct from distillers or from exclusive VIP corners in select locations, and only in small quantities. Commercial companies usually blend oils like this in to big batches (rarely do you get single distillation oils from big companies). \u003cbr\u003e\u003cbr\u003eIn this instance - we acquired this directly from the distiller who produced this oil back in 2017 - pure and uncut, and distilled exclusively from the upper branches from old trees - all around 70-90 years old.\u003cbr\u003e\u003cbr\u003eSo - knowing it's going to be a distinctive Seufi scent, I'm sure you're wondering - how's it smell, JK !?\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is an interesting Seufi oil. Dry roasted nuts. Not overly savory. Not much Sweetness. At least not on the front end. \u003cbr\u003e\u003cbr\u003eNaharani is an interesting area - well known for it's tea plantations, and a superb tea area at that. Although I wouldn't call this oil tea-like, I would say that it is like a good stiff cup of English Tea with no sugar and a little splash of milk. Natural sweetness of the tea and milk shining through.\u003cbr\u003e\u003cbr\u003eAlthough not what I'd call a sweet oil, It does develop a little bit of maltiness after 30 or so minutes of wearing. Hints of smoke and dry incense form the Heart of the oil, with that lightly malted sweetness poking its head out here and there.\u003cbr\u003e\u003cbr\u003eThe dry down, I would argue, does have a little hint of dry tea leaves in there. Just a hint of fruits and leatheriness common to the teas from the Naharani area.\u003cbr\u003e\u003cbr\u003eOn the JK's Scale of Cheeses - this is a Nutty Brie. Very little fermentation. Good milkiness. Not overly daring. Easy to wear, especially if you like friendly Hindis that are not New Gen's.\u003cbr\u003e\u003cbr\u003eAs a comparison - 1999 Mokokchung Seufi is a VERY gourmand oil. TONS of chewy toasted nuts and caramel. \u003cbr\u003e\u003cbr\u003e2017 Naharani Seufi, by contrast, is dry-roasted nuts, incense, with hints of hay and suede. Both Seufi oils, but quite different characters.\u003cbr\u003e\u003cbr\u003eSeufi oils are distilled from the infected branches of Agarwood trees - and by default, they tend to be produced in small quantities. This oil has 6 years of aging on it already, so although it'll continue to develop over the years, I don't imagine we will see drastic changes to it in the short term. It's prime for wearing right now, no waiting necessary. Giggly\u003cbr\u003e\u003cbr\u003e*This is a small batch, mind you - so this one will likely go more quickly than some of the other oils in the shop.\u003cbr\u003e\u003cbr\u003eBe sure to grab some and find out just why Seufi oils are so highly beloved !\u003cbr\u003e\u003cbr\u003eMaterials: 2017 Naharani Seufi Oud Oil,Pure Seufi Oud Oil","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44154954645729,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44154954678497,"sku":"","price":174.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44154954711265,"sku":"","price":510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.3879418346_bql4.jpg?v=1698076801"},{"product_id":"dhansiri-ateek-1987-nagaland-hindi-oud-oil-traditional-wood-fired-indian-dehn-al-oudh-pure-artisan-oud-oil-rising-phoenix-perfumery","title":"Dhansiri Ateek 1987 : Nagaland Hindi Oud Oil - Traditional Wood Fired Indian Dehn al Oudh - Pure Artisan Oud Oil - Rising Phoenix Perfumery","description":"Class : Wild : 200+ Year Old Tree - Ateek Series\u003cbr\u003eSpecies : Agallocha, Single Live Tree \u003cbr\u003eDistillation : Traditional Wood-Fired Deg and Bapkha, Copper - Minimally Fermented\u003cbr\u003eDistillation Date : 1987 - First 12 Hours\u003cbr\u003eDistillation Type : Vapourous\/Resinous\/Varnish\/Whiskey\/Floral\u003cbr\u003e\u003cbr\u003e**Be sure to read the full description. Parts of it may sound like Dhansiri 2010, but I assure you ... this is an entirely different beast !\u003cbr\u003e\u003cbr\u003eThis is an exceptionally unique oil - distilled in a tiny village on the border of Assam\/Nagaland, and harvested from a small hilly\/mountain range East of the village, in Nagaland. The town is not easily accessible, and I had to send my team down through Nagaland to reach the area. \u003cbr\u003e\u003cbr\u003eWe acquired a few oils from the small distillation family that's been making oils for the last few decades - this same oil I used part of to make Anahata 2023. Highly worth checking out. The other is Dhansiri 2010 ... a highly unique batch distilled from a single 180+ year old tree. Keep an eye open for those.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is a really unique scent. Distilled from a single, old tree at least 200 years old, with nearly 4 decades of aging on it - this is quite a rare specimen.\u003cbr\u003e\u003cbr\u003eThe scent, itself, is exceptional. It's a Traditional Oil, but don't let that scare you. What little fermentation there was has been dramatically smoothed over with time ; like old whiskey that loses its bite. To my nose, I wouldn't even say there are any fermentation notes. Rather, more of a very gentle leather and hay, but they aren't in the forefront. More of a textural quality, layered over a transcendental experience.\u003cbr\u003e\u003cbr\u003eIt's a dark oil profile - one that I usually call a Whiskey Profile - meaning some smoke or peat to it. The smoke, however, is secondary.\u003cbr\u003e\u003cbr\u003eMore than that - this is an exceptionally rare profile of oil that most connoisseurs would call VAPOROUS\/VARNISH. These types of profiles are near impossible to find, and are highly coveted once they are. Usually found only in very aged oils, made from exceptional base quality material. Nobody quite knows the secret to distilling these - and I highly suspect it is a profile quality that can only be developed over time - making these excedingly rare gems that belong in every serious collection.\u003cbr\u003e\u003cbr\u003eInterestingly, this oil reminds me of some scents from my childhood. I grew up in New Jersey before moving to Atlanta in late elementary school. I can't even pinpoint what it is that it reminds me of, except that it smells ANCIENT, and that it invokes a nostalgia that I can't quite explain.\u003cbr\u003e\u003cbr\u003eEven more strangely - there is a lightness to it - as it is also contains some floral and spicy aspects to it. \"Spicy\", as Indians would say. Don't expect \"cinnamon and spice\" notes. The floral tone to it I wouldn't say smells like any particular kind of flower - but rather that floral quality that the best Nagaland woods are known for. Not right out in the open, but they are there, waiting to be discovered, adding to the tonal quality of that intoxicating vapor.\u003cbr\u003e\u003cbr\u003eThere is a definite hint of smokiness to the oil, like a hunger for delicious wafts of incense smoke that only a chip on charcoal can satiate. It's not overpowering ... and it'll leave you licking your lips for more. Paired with that coveted vaporous note ... this is sure to knock your socks off.\u003cbr\u003e\u003cbr\u003eThere's a lot of development on the skin. Twists and turns. I've noticed it also shape-shifts as I walk from inside in the air conditioning to outside in the heat and humidity. This oil has a lot of personality. A lot of faces. I imagine this will be fun to wear in any season. Certainly suitable for celebratory occasions, as you will feel like a Sheikh wearing it.\u003cbr\u003e\u003cbr\u003eI've sent samples to a number of clients and gotten a lot of feedback on it. Funny, and highly positive feedback. Funny because, really complex oils like these usually need several wearings for your brain to wrap itself around what it's smelling. There's no context in most of our cultures for the brain to compare it against, so it'll have to form new pathways to interpret it. Don't be surprised if you don't quite warm up to Dhansiri on first application ... but by the 3rd or 4th have grown to love and crave it. I see this happen a lot in oils like this. All the feedback I've gotten on this oil has been so - with several loving it right away.\u003cbr\u003e\u003cbr\u003eYou'll notice a superbly vaporous resin note to the oil, as well. Deeply resinous and piercing, like peering into a bottomless pit that somehow manages to peer back into your soul. Like points of light rippling on the deep ocean's surface at night. Like the green eyes of a Jaguar from the jungle's darkest night.\u003cbr\u003e\u003cbr\u003eIf you've ever heard the term \"VAPOROUS\" or \"VARNISH\" - this oil belongs in your collection as a reference. Use it to train your nose - and to recognize this rare quality in other oils.\u003cbr\u003e\u003cbr\u003eDhansiris 1987 is a super Ateek Series oil. One that belongs on the shelf of every collector.\u003cbr\u003e\u003cbr\u003eIt has an ancientness to its odor profile. Old antique furniture. Rustic library. Ancient spaces. Old jungle. Vaporous Resin !! Peer into its depths ... and it'll peer back. \u003cbr\u003e\u003cbr\u003eThis is a really excellent oil, and I hope you'll find some space for it in your collection. I've offered this at what I consider a very gracious price for the experience. This is a gem worth grabbing. Enjoy!\u003cbr\u003e\u003cbr\u003eMaterials: Nagaland Oud Oil,Traditionally Distilled Indian Oud Oil,1987 Dhansiri Pure Hindi Oud Oil,Single 200 Plus Year Old Agarwood Tree,Ateek Series","brand":"Rising Phoenix Perfumery","offers":[{"title":"O.3g Standard Vial","offer_id":44154964312289,"sku":"","price":120.0,"currency_code":"USD","in_stock":true},{"title":"0.3g V-Vial","offer_id":44154964345057,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"1g Standard Bottle","offer_id":44154964377825,"sku":"","price":350.0,"currency_code":"USD","in_stock":true},{"title":"1g V-Vial","offer_id":44154964410593,"sku":"","price":355.0,"currency_code":"USD","in_stock":true},{"title":"2g Glass applicator","offer_id":44154964443361,"sku":"","price":650.0,"currency_code":"USD","in_stock":true},{"title":"3g Glass applicator","offer_id":44154964476129,"sku":"","price":900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.5215643223_2aye.jpg?v=1698077100"},{"product_id":"sivasagar-2021-upper-assam-hindi-oud-oil","title":"Sivasagar 2021 : Upper Assam Hindi Oud Oil","description":"Jungle : Sivasagar - Upper Assam\u003cbr\u003eClass : Backyard Wild (wild planted and allowed to self-inoculate)\u003cbr\u003eDistillation : Stainless, Clean Soak Non-Fermentation January 2021, 7-day run\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDistilled from shavings and broken chips of the quality as seen in the photos. \u003cbr\u003e\u003cbr\u003eGreat for Daily Wear and priced for a joy ride 😉\u003cbr\u003e\u003cbr\u003eSivasagar is known for being particularly sweet - with leather and hay overtones and a “Heather ‘n Honey” underbelly. \u003cbr\u003e\u003cbr\u003eThis oil, like the teas from the area, yields a classical Assamese “cup of tea” scent that pairs well with just about everything. If you like Indian teas - I think you’ll love this oil. \u003cbr\u003e\u003cbr\u003eDon’t expect artisan twists and turns and a really compelling story. Instead - cuddle up to a warm cup of black tea and snuggle with that well-worn leather jacket you love so much. This is a small bottle of comfort that’s easy to reach for when you need an Oudy hug. \u003cbr\u003e\u003cbr\u003eEven though it’s a clean, non-fermentation batch - many Hindis still have some leather and hay notes bordering on “barnyard adjacent” for my Western-nosed clients. \u003cbr\u003e\u003cbr\u003eI tested this with one of my local Taiwanese friends. Asian noses in general tend to be really sensitive to any barnyard notes - even more so than Western noses. I mention this - because he loved this oil. \u003cbr\u003e\u003cbr\u003eSo I think it’s safe to say this is “safe for all noses” 😎\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eABOUT THE REGION\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe city gets its name from the big lake, Sivasagar, situated in the heart of the city. The lake was commissioned by the Ahom king Siva Singha.It lies about 360 kilometres (224 mi) northeast of Guwahati. This city is surrounded by the Dehing rainforest, where the Dihing (Brahmaputra) and Lohit rivers meet. The Dikhow river flows in the east.\u003cbr\u003e\u003cbr\u003eSivasagar, formerly known as Rangpur, was the capital of the Ahom Kingdom from 1699 to 1788. The Ahoms ruled Assam for six centuries until their kingdom fell to the Burmese in 1819 and their ruling class was all but wiped out.\u003cbr\u003e\u003cbr\u003eThe province was conquered by the British in 1825 and was completely annexed in 1826. For administrative purposes, it was divided into three sub-divisions.\u003cbr\u003e\u003cbr\u003eIt is said that the original name of Sivasagar was - ‘Kalansupar’ after the name of ‘Kalansu Gohain’ who resided in a village that originally existed in the place where currently the Sivasagar tank is located.\u003cbr\u003e\u003cbr\u003eMaterials: Hindi Oud,Upper Assam Oud,Sivasagar Oud Oil\u003cbr\u003e\u003cbr\u003eOnly 1 available","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44154968572129,"sku":"","price":32.5,"currency_code":"USD","in_stock":true},{"title":"1 grams","offer_id":44154968604897,"sku":"","price":95.0,"currency_code":"USD","in_stock":true},{"title":"3 grams","offer_id":44154968637665,"sku":"","price":275.0,"currency_code":"USD","in_stock":true},{"title":"1 Tola (12)","offer_id":44154968670433,"sku":"","price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/IMG-3193.heic?v=1750778872"},{"product_id":"dhansiri-2010-nagaland-hindi-oud-oil-traditional-wood-fired-indian-dehn-al-oudh-pure-artisan-oud-oil-rising-phoenix-perfumery","title":"Dhansiri 2010 : Nagaland Hindi Oud Oil - Traditional Wood Fired Indian Dehn al Oudh - Pure Artisan Oud Oil - Rising Phoenix Perfumery","description":"Jungle : Dhansiri Distillation - Wood is from adjacent mountains of Nagaland Forest - India\u003cbr\u003eClass : Wild : 180+ Year Old Tree\u003cbr\u003eSpecies : Agallocha, Single Live Tree \u003cbr\u003eDistillation : Traditional Wood-Fired Deg and Bapkha, Copper - Minimally Fermented\u003cbr\u003eDistillation Date : Early 2010 - First 12 Hours\u003cbr\u003eDistillation Type : Floral\/Whiskey\/Spicy\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is a super unique oil - distilled in a tiny village on the border of Assam\/Nagaland, and harvested from a small hilly\/mountain range East of the village, in Nagaland. The town is not easily accessible, and I had to send my team down through Nagaland to reach the area. \u003cbr\u003e\u003cbr\u003eWe acquired a few oils from the small distillation family that's been making oils for the last few decades - one of which I used part of to make Anahata 2023. Highly worth checking out. The other is Dhansiri Ateek 1987 ... an exceptional vintage batch. Keep an eye open for those.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is a really unique scent. Distilled from a single, old tree at least 180 years old, with already over a decade of aging on it - this is quite a rare specimen.\u003cbr\u003e\u003cbr\u003eThe scent, itself, is exceptional. It's a Traditional Oil, but don't let that scare you. What little fermentation there was has been dramatically smoothed over with time ; like old whiskey that loses its bite. To my nose, I wouldn't even say there are any fermentation notes. Rather, more of a gentle leather and hay, but they aren't in the forefront. More of a textural quality.\u003cbr\u003e\u003cbr\u003eIt's a dark oil profile - one that I usually call a Whiskey Profile - but there's not really any smoke or peat to it. Let's just say its deep without really being overpoweringly dark.\u003cbr\u003e\u003cbr\u003eAnd strangely - there is a lightness to it - as it is also a rather floral and spicy oil. \"Spicy\", as Indians would say. Don't expect \"cinnamon and spice\" notes. There is a piquantiness to it in the nose. It dances a bit. The floral tone to it I wouldn't say smells like any particular kind of flower - but rather that floral quality that the best Nagaland woods are known for.\u003cbr\u003e\u003cbr\u003eI wouldn't call this \"ethereal\" by any means, nor smokey - but there is a \"dancing in the nose\" quality to it that not unlike those first moments of ethereal vapors when a chip hits the subitism. It widens the eyes, so to speak. Not to mention smells really damn interesting. Some might experience this as a hint of smokiness ... but maybe not.\u003cbr\u003e\u003cbr\u003eThere's a lot of development on the skin. Twists and turns. I've noticed it also shape-shifts as I walk from inside in the air conditioning to outside in the heat and humidity. This oil has a lot of personality. A lot of faces. I imagine this will be fun to wear in any season.\u003cbr\u003e\u003cbr\u003eI've sent samples to a number of clients and gotten a lot of feedback on it. Funny, and highly positive feedback. Funny because, really complex oils like these usually need several wearings for your brain to wrap itself around what it's smelling. There's no context in most of our cultures for the brain to compare it against, so it'll have to form new pathways to interpret it. Don't be surprised if you don't quite warm up to Dhansiri on first application ... but by the 3rd or 4th have grown to love and crave it. I see this happen a lot in oils like this. All the feedback I've gotten on this oil has been so - with several loving it right away.\u003cbr\u003e\u003cbr\u003eDhansiris 2010 isn't quite Ateek (my cutoff on classifying as such is 20 years of aging) - but the oil could certainly pass as one. It has an ancientness to its odor profile. Old antique furniture. Rustic library. Ancient spaces. Old jungle. It's not sweet - but there's that sweetness of old places to it. And the resinous drydown !! This is a book worth reading, a journey worth traveling.\u003cbr\u003e\u003cbr\u003eThis is a really excellent oil, and I hope you'll find some space for it in your collection. This is a gem worth grabbing. Enjoy!\u003cbr\u003e\u003cbr\u003eMaterials: 2010 Dhansiri Pure Hindi Oud Oil,Nagaland Oud Oil,Single 180 Plus Year Old Agarwood Tree,Traditionally Distilled Indian Oud Oil","brand":"Rising Phoenix Perfumery","offers":[{"title":"O.3g Standard Vial","offer_id":44154998784225,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"0.3g V-Vial","offer_id":44154998816993,"sku":"","price":70.0,"currency_code":"USD","in_stock":true},{"title":"1g Standard Bottle","offer_id":44154998849761,"sku":"","price":190.0,"currency_code":"USD","in_stock":true},{"title":"1g V-Vial","offer_id":44154998882529,"sku":"","price":195.0,"currency_code":"USD","in_stock":true},{"title":"2g Glass applicator","offer_id":44154998915297,"sku":"","price":375.0,"currency_code":"USD","in_stock":true},{"title":"3g Glass applicator","offer_id":44154998948065,"sku":"","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.5167246842_3l6f.jpg?v=1698077680"},{"product_id":"mokokchung-seufi-1999-ateek-series-pure-wild-nagaland-oud-oil-pure-dehn-al-oud","title":"Mokokchung Seufi 1999 : Ateek Series - Pure Wild Nagaland Oud Oil - Pure Dehn al Oud","description":"Mokokchung Seufi 1999 : Ateek Series - Pure Wild Nagaland Oud Oil\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eJungle : Mokokchung, Nagaland - India\u003cbr\u003eClass : Wild Incense Grade Mountain Agallocha - 100% Pure Seufi\u003cbr\u003eDistillation : Stainless, Wood-fired - 1999\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLet me say simply - this oil is punching above it's price point. Way above.\u003cbr\u003e\u003cbr\u003eThis is mountain oud, which some would consider a distinct category in and of itself.\u003cbr\u003eThis is also a pure Seufi Oud - also a distinct category in and of itself. More on that shortly.\u003cbr\u003e\u003cbr\u003eHunters have long known that agarwood trees growing in mountainous areas yield the sweetest smelling wood, especially those from rocky cliffs. \u003cbr\u003e\u003cbr\u003eMuch of Nagaland is known for its gentle sweetness of flowers and wildflower honey present in the woods, and very lucky when those floral notes carry over in to the oil. It is already the well-known key feature of agarwood from this region, but extracting the oil can highlight those nuances.\u003cbr\u003e\u003cbr\u003eYou'll notice this oil has a some good years on it, too - which is why I'm adding it to the Ateek Series - a series of some very aged oils that I'll be releasing through 2022, and possibly in to 2023 if I don't get them all out before the end of the year. These are some real gems, and testaments to Time, History, and the Quality of Yesteryear. Distilled by veterans in the field often long gone from this earth. Be sure to search \"Ateek\" in the shop to discover some of these unique olfactory opportunities.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI mentioned before that this is a pure Seufi Oud oil - and that Seufi oils are a class in and of themselves.\u003cbr\u003e\u003cbr\u003eSeufi oils are produced exclusively from Agarwood found in the branches. Many don't realize it - but different parts of the tree, as well as different types of infections - all can have distinctive olfactory characteristics. Seufi oils are a mainstay in Gulf tastes - but as you can imagine, the quantity of oils being sold contrasted against the number of branches to be distilled ... you'll be lucky if a \"Seufi Oud\" on the mass market is 3-5% actual Seufi. Even that small percentage can impart a distinctive flavor to an oil that sets the mouths of lovers of Hindi Ouds to salivating.\u003cbr\u003e\u003cbr\u003eMokokchung Seufi, in contrast, is 100% Seufi. This is an unusual rarity generally found only direct from distillers or from exclusive VIP corners in select locations, and only in small quantities. Commercial companies usually blend oils like this in to big batches (rarely do you get single distillation oils from big companies). \u003cbr\u003e\u003cbr\u003eIn this instance - we acquired this directly from the distiller who produced this oil back in 1999 - pure and uncut, and distilled exclusively from the top 1\/3 of branches from 100 + year old trees. 5 trees over a century old, to be exact. A real treat, to say the least.\u003cbr\u003e\u003cbr\u003eSo - knowing it's going to be a distinctive Seufi scent, I'm sure you're wondering - how's it smell, JK !?\u003cbr\u003e\u003cbr\u003eAs one client joked, \"Like the toasted nuts of those that would destroy me - or not send the oils I paid for\" haha\u003cbr\u003e\u003cbr\u003eIn all seriousness - the opening notes are that of savory toasted nuts. Maybe not of those that wish ill of me ... but seriously, toasted nuts. hehe\u003cbr\u003e\u003cbr\u003eThe first time I smelled this oil it took me back to when I was a kid when my folks would take me to the Indiana State Fair (the madre is from Indiana - and her side of the family is still out there). Remember those cinnamon almonds and toasted cashews that would scent the air as you walked by the stands? That's the first memory that struck me upon smelling this oil.\u003cbr\u003e\u003cbr\u003eThe oil transitions from Savory Toasted Nuts in to a Sensual Hay and Sweet Jaggery - that sweet, wood fired coconut sugar that if you've never had it, you need to. The Hay note in this is just gorgeous. It's not a fermented, farm'y hay note. Rather it's that sweet clover bails of hay that you smell in a barn - aging for winter. That sweetness from the Hay and that almost wood-fired coconut sugar note make me melt every time I open the bottle and swipe.\u003cbr\u003e\u003cbr\u003eAs if the oil hasn't been enough of an adventure - the Dry Down begins to express hints of Dark Cocoa, and the Hay notes transition into a Leatheriness that highlights the Seufi Resin oh-so-beautifully.\u003cbr\u003e\u003cbr\u003eThe unique geographical mountainous region of Mokokchung, coupled with the exclusive top branches of centennial trees used to produce this exclusive Seufi oil yields an exquisite savory sweetness that highlights the pronounced aroma of the region. The oil has had 23 gorgeous years of aging at present, to boot - rounding out the oil in much the same way whiskies get sweeter and smoother with time. Oils like this are not found out on the market, and when they are on those rare instances - they hide in vaulted VIP exclusive access, often never seeing the light of day for the likes of you and me.\u003cbr\u003e\u003cbr\u003eThis is a rare opportunity to add to your Ateek collection a superb example of a 100% aged Seufi oil, juiced exclusively from the top 1\/3 of branches from 5 centennial trees. I sincerely hope a bottle of 1999 Mokokchung Seufi joins the archive in a good home like yours.\u003cbr\u003e\u003cbr\u003eMaterials: 1999 Mokokchung Seufi,Pure Oud Oil","brand":"Rising Phoenix Perfumery","offers":[{"title":"V-Vial 0.1 grams","offer_id":44154999570657,"sku":"","price":150.0,"currency_code":"USD","in_stock":true},{"title":"V-Vial 0.3 grams","offer_id":44154999603425,"sku":"","price":425.0,"currency_code":"USD","in_stock":true},{"title":"V-Vial 1 gram","offer_id":44154999636193,"sku":"","price":1250.0,"currency_code":"USD","in_stock":true},{"title":"Glass Dipstick 3 grams","offer_id":44154999668961,"sku":"","price":3375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.3828804997_k5pm.jpg?v=1698077700"},{"product_id":"manipur-and-meghalaya-2020-steam-distilled-pure-wild-oud-oil","title":"Manipur and Meghalaya 2020 - Steam Distilled Pure Wild Oud Oil","description":"\u003cp\u003eClass : Wild\u003cbr\u003eJungles : Manipur and Meghalaya Co-distillation\u003cbr\u003eDistillation : June - August 2020 - Stainless - 7 day Non-Barnyard Soak - STEAM Distillation\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis oil took 3 runs, each for 3+ weeks of steam distillation for a total of 10 weeks.\u003cbr\u003e\u003cbr\u003eWe used ultra premium shavings that were as black as the woods they were cleaned from to produce it, and it took ages to put enough material together to juice this in our smallest still. High resin content coupled with steam distillation means small yields but it is worth it for this absolutely dreamy aroma.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eManipur oils and woods have long been sought out as some of the best from the region. Oils, when produced from this region with especially with no fermentation, can tease out citrus and fruit notes (sometimes leaning more on sweet fruits, at others more towards fruit leather), and occasional pepperiness - a unique characteristic from this region.\u003cbr\u003e\u003cbr\u003eMeghalaya - Sanskrit for 'abode of clouds'. The combination of high altitude and being the wettest place on earth makes Meghalaya about the most ideal place for agarwood trees to grow. Although you might expect airy notes from such high altitude woods - Meghalaya often produces sweet hay and suede, notes of fruity plums and dried raisins - reminiscent of Burmese and occasional Laotian oils of yesteryear.\u003cbr\u003e\u003cbr\u003eWhat happens when you juice them together?\u003cbr\u003e\u003cbr\u003eThis oil is DEEP. Slight hints of nuttiness. Tobacco. TOBACCO. Fields of hay. Dried Hunza raisins and what smells like a dash of liquor. Wafts of Asian citrus. And my fave ... notes of RICH, DEEP tea liquor.\u003cbr\u003e\u003cbr\u003eGently heated chips with wisps of Scotch and lightly peated Heather and caramelized sugar will leave you wondering if you’re supposed to be chewing your arm off, or simply smell it. \u003cbr\u003e\u003cbr\u003eIt's a rich and incredibly complex oil - one that may require a few moments of contemplation to fully wrap your nose around what you're smelling. \u003cbr\u003e\u003cbr\u003eEnjoy the mind games ...\u003cbr\u003e\u003cbr\u003eMaterials: Manipuri Oud,Meghalaya Oud,Hindi Oud,Codistillation\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"V-Vial 0.3 grams","offer_id":44155004420321,"sku":"","price":155.0,"currency_code":"USD","in_stock":true},{"title":"V-Vial 1 gram","offer_id":44155004453089,"sku":"","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.2584133101_4tha.jpg?v=1698077787"},{"product_id":"4-emperors-2022-filippino-sri-lankan-indian-hainan-co-distilled-pure-oud-oil-dehn-al-oudh","title":"4 Emperors 2022 : Filipino - Sri Lankan - Indian - Hainan Co-Distilled Pure Oud Oil - Dehn al Oudh","description":"\u003cp\u003eJungles : Co-Distillation of :\u003cbr\u003e-Philippines (Leyte, Bicol, and Mindanao)\u003cbr\u003e-Sri Lankan (Adam)\u003cbr\u003e-Hindi (Nagaland, Manipur, and Mizoram)\u003cbr\u003e-Hainan Island\u003cbr\u003e\u003cbr\u003eClass : Wild, Premium Shavings and Broken Chips\u003cbr\u003e\u003cbr\u003eDistillation : 5 Day Clean Soak, 15 Day Run - Stainless over Gas, February 2022\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is another unicorn. A DEEP one. \u003cbr\u003e\u003cbr\u003eI’ve mentioned previously that for the past few years, I’ve had a dedicated employee who finds some unique stuff for me traveling across India - who also distills some unique stuff for me. \u003cbr\u003e\u003cbr\u003eSo I pick up a lot of stuff we find along the way. Which begs the question - what to do when you have small batches of shavings and chips, but it’s not quite enough to run a single distillation? Combine them, of course!\u003cbr\u003e\u003cbr\u003eFor fun, I made a batch combining Filippino, Sri Lankan, and Hindi woods that I called 3 Kings. I reserved some of the woods to make a second, fun, experimental batch, which we have here. \u003cbr\u003e\u003cbr\u003eFor this experimental batch, i decided to combine some increasingly rare wild Hainan wood. We changed the distillation parameters a little bit to pull out some different accents from the woods - aiming for something a little sweeter (from the Hainan), and maybe a little more resinous. I wanted this to be rich and luxurious - and I think you’ll agree, we’ve done just that. \u003cbr\u003e\u003cbr\u003eThis is a batch we produced back in February of 2022 from an amalgamation of shavings and chips from 8 different locations in 4 different countries - detailed above. Highly unique and probably not something we could replicate due to the uniqueness of the mix we put together. \u003cbr\u003e\u003cbr\u003eTook me 2 years to gather the materials for this little project, and now that it’s got more than a year of aging on it - I think it’s ready to hit the streets. \u003cbr\u003e\u003cbr\u003eThis is the 6th Filippino oil I’ve offered : \u003cbr\u003e2 New Gens (Adobo Leyte \u0026amp; Tandaya Leyte)\u003cbr\u003e2 Traditionals (Kakawit \u0026amp; Manila)\u003cbr\u003eAnd now - 2 different Co-Distillations 💪🏼\u003cbr\u003e(3 Kings \u0026amp; 4 Emperors)\u003cbr\u003e6 Unicorns 🦄 and counting …\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIf we’re being honest - I’m having a little trouble pegging this one down. When you smell it - you’ll understand what I mean …\u003cbr\u003e\u003cbr\u003eSmelling from the bottle - I think you’d be fooled into thinking it’s a Hindi. The light pastoral scent of Hay and light fermentation leading you to think it’s a pure Indian Oud oil. \u003cbr\u003e\u003cbr\u003eThen comes the swipe. Wait. It’s not a Hindi. 🧐 \u003cbr\u003e\u003cbr\u003eYes, there is some pastoral Hay at first whiff, but that’s a momentary trip through the fields. Don’t let it deter you, because what awaits behind it is sheer magic. \u003cbr\u003e\u003cbr\u003eWildflowers from the tropical Philippines and Hainan and Ocean Breezes from Sri Lanka are infused throughout the Sweet Leather and Tea notes from the Hindis. \u003cbr\u003e\u003cbr\u003eI pick up hints of Incense Smoke and Amber … like light wafts of a cup of Lapsang Souchong steaming in the background. \u003cbr\u003e\u003cbr\u003eIt’s as if we combined the best of four legendary regions and alchemically bound them together in a pot. 🦄 Oh wait - that’s EXACTLY what we did 😉\u003cbr\u003e\u003cbr\u003eIf this were a cup of tea, I’d be in Heaven 🥰\u003cbr\u003e\u003cbr\u003eIf India is the King of Agarwoods … 🤴🏼 \u003cbr\u003eAnd Sri Lanka is the Jewel of India … 💎 \u003cbr\u003eIf the Philippines are the Jewel of the South Pacific … 💎 \u003cbr\u003eAnd Hainan the Crown Jewel of Chinese Agarwoods … 👑 \u003cbr\u003e\u003cbr\u003eCombined - we have the 4 Emperors.\u003cbr\u003e\u003cbr\u003eMaterials: CoDistillation of :\u003c\/p\u003e\n\u003cp\u003eHainan Oud\u003c\/p\u003e\n\u003cp\u003eHindi Oud\u003c\/p\u003e\n\u003cp\u003eSilani Oud\u003c\/p\u003e\n\u003cp\u003eFilipino Oud\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"V-Vial 0.3 grams","offer_id":44155004715233,"sku":"","price":85.0,"currency_code":"USD","in_stock":true},{"title":"V-Vial 1 gram","offer_id":44155004748001,"sku":"","price":250.0,"currency_code":"USD","in_stock":true},{"title":"Boxed 3 grams","offer_id":44155004780769,"sku":"","price":725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.4782494194_o3cr.jpg?v=1698077827"},{"product_id":"jiribam-ateek-2000-pure-vintage-manipuri-indian-oud-oil-hindi-dehn-al-oudh","title":"Jiribam Ateek 2000 - Pure Vintage Manipuri Indian Oud Oil - Hindi Dehn al Oudh","description":"Jungle : Jiribam, Manipur - India\u003cbr\u003eDistillation : Stainless, Gas\u003cbr\u003eClass : Wild - Shavings and Broken Chips\u003cbr\u003eSpecies : Agallocha\u003cbr\u003eClass : Ambery\/Sweet - Ateek Series\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAdding another specimen to our growing Ateek Series - Oils with a minimum of 20 years of aging on them, some nearing a century or more of aging since they were distilled.\u003cbr\u003e\u003cbr\u003eTime adds a dimension that can't be replicated. \u003cbr\u003e\u003cbr\u003eA common misconception is that Time Fixes Blemishes. This is not simply true. What IS true is that Time can smooth some rough edges - but simply put - shit oils that are aged are simply old shitty oils. If you want a fine aged oil, it's gotta start out as a fine new oil.\u003cbr\u003e\u003cbr\u003eI used to live in Avignon, capital of the French Cote du Rhone wine country. Known for their tannic wines that often needed aging to smooth the rough edges. I used to study wine - and I was fascinated how vinters could spot a wine that needed to be sold quickly - and one that needed to be set aside, knowing that additional age would magically cause the wine to blossom in a way that only Time could do. It is an art that few can master, but when they do - it's a fireworks display that drops jaws.\u003cbr\u003e\u003cbr\u003eLike aged fine whiskey or wine or tea - aging an oil can add layers of complexity and character in a way that no other process can duplicate. Generally speaking, a little aging can smooth out some rough edges on an oil - but you can't fix ugly. On the other hand - distillers - myself, included - will sometimes set aside great batches for further aging, knowing full well that a great oil now will yield an exceptional oil down the line. \u003cbr\u003e\u003cbr\u003eWhich brings us to my Ateek Series - a collection of oils that I have collected, directly from collectors or from the distillers, themselves - that have shelved oils in the pursuit of showcasing what age can do to beautify an already excellent specimen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOne of the greatest ironies of traditional Hindi distillations is that many non-Arabs (Hindi distillations tend to be destined for the Gulf Market, after all) find traditional oils and fermentation to smell like farmland\/manure\/fermentation. This will generally yield an oil that smells of some level of cheese - all the way from Bries and Camemberts to the far end of the spectrum of Blue Cheeses. I do not classify rot the same as fermentation - the same way that cheese is not the same as rotten or spoiled milk. Now the irony to this is - many Arabs and Subcontinentals will say that traditional\/fermented oils smell SWEET. I think this categorization differs from how, say Western or Asian noses perceive fermentation - as I detail above. However, Jiribam Ateek 2000 I would say is categorically a genuinely Sweet, Ambery Oud oil.\u003cbr\u003e\u003cbr\u003eI see this happen over and over again when I have visitors to my workshop - and it's even more pronounced in mixed company. A white or Asian visitor will say, \"I smell animals!\" whereas an Indian, Pakistani, or Arab visitor will exclaim, \"It's so sweet!\" Just goes to show that aromatic context matters, and that there is no accounting for tastes.\u003cbr\u003e\u003cbr\u003eJiribam Ateek 2000 I think everyone will agree - is a sweet oil. Yes, there is some barn and hay and leather, but the overall personality I find in this oil is AMBER. It's a pleasantly sweet, Ambery vintage Oud that's easy to wear and brings a smile to my face every time I apply some. And the Dry Down ... soooo sweet! I feel a little bit like I am eating one of those Indian Sweet\/Sour candies ... tart fermentation paired with the natural sweetness of Amber.\u003cbr\u003e\u003cbr\u003eOn top of that delightful Sweetness is the beloved character of Manipuri \"King of Indian Oud\". Manipur has a flavor profile that many in the game recognize as the most sought after flavor profile, that of the wild and lush forests of Manipur.\u003cbr\u003e\u003cbr\u003eAdd to that pleasant sweetness and Kingly geo profile what only 23 years of aging can add, and you've got Jiribam Ateek 2000.\u003cbr\u003e\u003cbr\u003eI've had quite a few Jiribam oils and woods in the shop at this point, and I think it's safe to say that they have all been well received. The flavor profiles I'm getting from this region - nestled between Bangladesh to the West, Imphal to the East, and Assam to the North - seem to have a melange of flavor that my customers have been exceedingly receptive to.\u003cbr\u003e\u003cbr\u003eDon't be surprised if we see others trying to release \"Jiribam\" products in an effort to capture a little bit of the success I've been having here at Rising Phoenix.\u003cbr\u003e\u003cbr\u003eSmall, sweetly vintage batch - grab some while you can!\u003cbr\u003e\u003cbr\u003eMaterials: Pure Jiribam 2000 Oud Oil,Hindi Oud,Aged Oud,Vintage Oud,Indian Oud","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44155013464289,"sku":"","price":78.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44155013497057,"sku":"","price":234.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44155013529825,"sku":"","price":660.0,"currency_code":"USD","in_stock":true},{"title":"Tola (12 grams)","offer_id":44155013562593,"sku":"","price":2400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.4766700527_498q.jpg?v=1698078079"},{"product_id":"lunglei-guf-2015-mizoram-oud-oil-pure-hindi-oud-oil-dehn-al-oudh","title":"Lunglei Guf 2015 Mizoram Oud Oil : Pure Hindi Oud Oil - Dehn al Oudh","description":"Jungle : Lunglei, Mizoram - India\u003cbr\u003eClass : Wild Guf , Agallocha\u003cbr\u003eDistillation : 2015, Traditional Deg and Bapka, Wood-fired - First 12 hours of Distillation\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI try to offer a diversity of distillation styles - ranging from the squeakiest clean\/terpiest New Gens, to varying degrees of fermentation (ranging, as I describe them, from Mozzarella to Brie and Camembert), to incense distillations reminiscent either of a chip on charcoal or a smokeless incense note, to traditional Deg and Bapka oils cooked over wood fires, as well as connoisseur Aged\/Ateek oils with decades of beautiful maturing on them.\u003cbr\u003e\u003cbr\u003eThere is something for everyone here at Rising Phoenix ... oftentimes multiple somethings !\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE SCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLenglei Guf 2015 is a gem of a traditionally distilled Deg and Bapka production, juiced from a particular type of formation we don't see too many oils produced from - namely that of Guf (more on what Guf is, below).\u003cbr\u003e\u003cbr\u003eThis oil I'd put somewhere around a Brie on the fermentation scale - good body and sweetly sour milkiness that Hindi lovers will salivate for, and those with more tender noses will enjoy, especially after the first few moments of application. It's pretty tame on the fermentation, and I've had no issues wearing this in public or around patients. Gotten quite a few compliments on this one, actually.\u003cbr\u003e\u003cbr\u003eLunglie Guf opens with a savory richness and slight nuttiness. I've been test driving this on both the back of my left and, as well as on my chin. It opens up a bit more quickly on the back of my hand - and right under my nose on my chin, maintains a little more punchiness. That's not a bad thing, mind you. Being right under the nose I am aware of it quite acutely - which has been fun in the heat down here.\u003cbr\u003e\u003cbr\u003eThe nuttiness gives way to hints of incense smoke, toasted oak barrels, and some sweetness akin to toffee, with that savory roasted milk note that keeps wanting to make my mouth water.\u003cbr\u003e\u003cbr\u003eOver the hours, a growing hay note emerges, coupled with more of a suede than a leather note. Drying down, eventually, to that beloved resin that we call Guf.\u003cbr\u003e\u003cbr\u003eThis oil has 7 years of aging on it already, so although it'll continue to develop over the years, I don't imagine we will see drastic changes to it in the short term. It's prime for wearing right now, no waiting necessary. Giggidy\u003cbr\u003e\u003cbr\u003e-------\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eI've been slowly trying to educate folks on some of the industry terminology - as often different areas have different types of formations or lingo for those formations. Terms like Guf and Char are often found in Gulf\/Arab markets - and are commonly used terms in the Subcontinent.\u003cbr\u003e\u003cbr\u003eIn this case, I'd like to introduce you to Guf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWHAT IS GUF ?\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eGuf is a type of formation that is similar to Char. For those that are not familiar with Char ...\u003cbr\u003e\u003cbr\u003eChar is formed in naturally felled trees where the tree may come down and seemingly be dead, but portions of the roots or trunk continue to live. Char is also formed in the stumps and roots of previously harvested trees - again, where one would think the stump dead, but actually goes on living for years, or as is more often the case - for decades, even centuries. More on this in one of the Char listings, but for now - suffice it to say that Char and Guf are similar formations.\u003cbr\u003e\u003cbr\u003eHow is Guf different? Guf is found in the outer portions of the trunk and large branches where there has been injury to the tree. Where Char comes from \"dead stumps\" - Guf is formed in live trees.\u003cbr\u003e\u003cbr\u003eGuf is a highly sought out formation in Khaleeji\/Gulf markets for its resin density and very enjoyable scent.\u003cbr\u003e\u003cbr\u003eIt's rare to find woods from Mizoram, let alone oils produced from this specific type of formation.\u003cbr\u003e\u003cbr\u003eAgarwood from mountains and elevation always have distinctive scents - and this batch is no exception. Nice also that I'm able to give a specific geolocation from Lunglei. Considering so many woods from India or Bangladesh are sold simply as \"Hindi\" or \"Assam\" - it's nice to be very specific, and I always do my best to narrow it down as much as possible so we can enjoy the specific Terroirs of where the woods and oils are coming from.\u003cbr\u003e\u003cbr\u003eBe sure to grab some and find out just why it's so highly beloved !\u003cbr\u003e\u003cbr\u003e+PS - we have some Guf chips in the shop from Lunglei, as well, that were harvested in November of 2021. Be sure to grab some to compare and contrast !\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e**NOTE - I added a few photos to illustrate how Guf is formed in farmed trees or induced in wild.\u003cbr\u003e\u003cbr\u003eMaterials: Lunglei Mizoram Guf,Pure 2015 Oud Oil","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44155014578401,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44155014611169,"sku":"","price":174.0,"currency_code":"USD","in_stock":true},{"title":"Quarter tola (3 grams)","offer_id":44155014643937,"sku":"","price":510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.3878634322_l24p.jpg?v=1698078110"},{"product_id":"garo-hills-2021-wild-hindi-oud-oil","title":"Garo Hills 2021 Wild Hindi Oud Oil","description":"Jungle : Garo Hills - Meghalaya\u003cbr\u003eClass : Wild\u003cbr\u003eDistillation : Stainless, January 2021 - Clean Soak Non-Fermentation, 7-day run\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSmall Batch, distilled from the quality of broken chips in the photos. \u003cbr\u003e\u003cbr\u003eGreat for Daily Wear - less of a “wild artisan ride” and more of a “really solid great value” - priced well for daily use, and for my perfumers out there - also a great value for further compounding. \u003cbr\u003e\u003cbr\u003eMusky, Leathery, with hints of Rolled Tobacco and Spice. Think “pipe tobacco and leather jackets”. \u003cbr\u003e\u003cbr\u003eEven though it’s a clean, non-fermentation batch - many Hindis still have some leather and hay notes bordering on “barnyard adjacent” for my Western-nosed clients. \u003cbr\u003e\u003cbr\u003eI tested this with one of my local Taiwanese friends. Asian noses in general tend to be really sensitive to any barnyard notes - even more so than Western noses. I mention this - because he loved this oil. \u003cbr\u003e\u003cbr\u003eSo I think it’s safe to say this is “safe for all noses” 😎\u003cbr\u003e\u003cbr\u003eMaterials: Meghalaya Agarwood,Garo Hills","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44155016446177,"sku":"","price":47.0,"currency_code":"USD","in_stock":true},{"title":"1 grams","offer_id":44155016478945,"sku":"","price":138.0,"currency_code":"USD","in_stock":true},{"title":"3 grams","offer_id":44155016511713,"sku":"","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.3053846903_hgnt.jpg?v=1698078176"},{"product_id":"rdj-2020-nagaland-oud-rangapahar-dimapur-and-jalukie-co-distillation-pure-wild-hindi-oud-oil","title":"RDJ 2020 Nagaland Oud : Rangapahar, Dimapur, and Jalukie Co-distillation - Pure Wild Hindi Oud Oil","description":"Class : Wild\u003cbr\u003eJungles : Nagaland Jungles of Rangapahar, Dimapur, and Jalousie Co-distillation\u003cbr\u003eDistilled : June\/July 2020, Stainless - 7 Day Clean Non-Barnyard Soak - Hydrodistilled\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRangapahar, Dimapur, and Jalukie border on one another in the foothills of the Kalakass mountains of Nagaland, not from from Japvo Peak.\u003cbr\u003e\u003cbr\u003eWas able to make a nice little batch of high grade oil exclusively from shavings of prime wild wood. Took some time to collect them, and then was able to juice them in June and July of 2020.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSCENT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIf you've been following my work or writing, you know I'm a big fan of Tea notes in Oud oils. I find a LOT of terroire crossover in teas and agarwoods, and the oils we produce from them. When we manage to tease out tea notes from the woods ... it makes for one happy JK !\u003cbr\u003e\u003cbr\u003eOur 2019 batch of Nagaland oil, Naganchi, has been a huge success due to the rich floral notes which Nagaland is often famous for. (Naganchi is even a key ingredient in 2020 Art and Olfaction Award Finalist \"Rasa\", by Pomare's Stolen Perfume)\u003cbr\u003e\u003cbr\u003eContrasted agains RDJ - what we have here is a lightly floral milkiness - reminding me a bit of floral formosa Oolong teas with a malty, almost English Breakfast backbone with hints of cherries and tobacco. It's as if we made a batch of Formosa Milk Tea with a dash of Imperial English Breakfast, with wafts from the hookah bar next door lingering in the air. All we are missing is the Boba !\u003cbr\u003e\u003cbr\u003eIf you love Hindis - RDJ 2020 needs to be on your hit list !\u003cbr\u003e\u003cbr\u003eMaterials: Rangapahar Agarwood,Dimapur Agarwood,Jalukie Agarwood,Codistillation","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":44155019428065,"sku":"","price":72.0,"currency_code":"USD","in_stock":true},{"title":"1 gram","offer_id":44155019460833,"sku":"","price":198.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44155019493601,"sku":"","price":570.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/products\/il_fullxfull.2692795077_c6qd.jpg?v=1698078210"},{"product_id":"nungkhal-3-2023-pure-manipuri-170-year-old-single-tree-oud-oil-hindi-dehn-al-oudh-rising-phoenix-perfumery-nungkhal-series-3-of-4","title":"Nungkhal 3 - 2023 : Pure Manipuri 170+ Year Old Single Tree Oud Oil - Hindi Dehn al Oudh - Rising Phoenix Perfumery - Nungkhal Series 3 of 4","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJungle : Nungkhal Forest Preserve, Manipur - India\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClass : Wild Agallocha - 170+ Year Old Tree\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistillation : Traditional Wood-fired Copper Deg and Bapkha, 20 Day Soak \/ Fermentation\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistillation Date : July 2023 - Distilled for 20 Days\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistillation Type : Aged Shou Pu'Er (Chinese Fermented Tea), Strawberries, Yogurt, Sweet \/ Sour - Gentle Incense Smoke, Cup of Cocoa\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**This is a super cool Series of Oils - totaling 4 Nungkhal oils, all distilled from the same tree, in the same equipment - but under 4 different conditions.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE BACKSTORY\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBack in June and July of 2022, I was working with the local forestry department in the Nungkhal Forest Preserve. I was approached to purchase a tree estimated to be around 165 years old (we counted over 170 rings when we took it down - so it's at least 170 Years Old - possibly older). It was an old tree and very obviously heavily infected, which is what prompted the forestry department to reach out to us.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe funds from our purchase were used to update one of the forestry outposts there in the preserve, and to construct a new outpost. So we helped do a lot of good in purchasing this tree with their help.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt was quite a large tree, fully wild, and I was given a guarantee that it would contain \"at least X kg's of premium wood\". Needless to say ... it did.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eI took and set aside roughly 14kg of premium and sinking wood from the tree, and decided the rest of the incense woods and shavings would be used to produce oil. 4 of them, to be exact.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is way out in the countryside, and there's no real way to get the wood out to distill elsewhere in any large quantity - so I rented a well-kept local setup to put to work. Over $9,000 of firewood was purchased and used to distill these 4 oils, on top of the cost of the tree, plus the cost of cutting out and cleaning all the wood - which took more than 2 MONTHS just to carve it all out. This was not an inexpensive undertaking. Tens of thousands I put in to this experiment, and that's money all spent up front. I was terrified, to say the least. haha\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt was July of 2023 before I had the funds to start the distillation (had to buy all that firewood!) - so the woods were good and mature and dry. Perfect for the project.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**In each of the 4 oils, I tried to evenly distribute shavings and the various grades of incense woods. The differences between the oils lay in the soak \/ fermentation lengths, and the length of time I distilled the oils, along with some other tweaks during distillation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE SCENT\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNungkhal 3 is the second longest soaked \/ fermented batch we made. Soaked for 20 Days. Interestingly - the longer the ferment, the smoother the oil. Nunkhal 3 is like a fine aged Pu'Er - a Tea Drinker's Delight!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImagine the earthy tonality of a Pu'Er, with a Tart Strawberry Twist!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you have tried any of my Ateek Series of very old Oud oils - you'll recognize that characteristic strength, and even though this is a new oil from 2023 - you'd easily think this was one of the oils from the Ateek Series. It smells OLD ... likely due to the sheer age of the material used.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNungkhal 3 is decidedly LESS potently animalic - it smells very clean and smooth - loaded with Umami and an almost Tea-like Pu'Er kinda vibe to it. For those that know me - I have a special place in my heart for oils with Tea nuances to them. Some of my personal faves!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe feedback I've gotten from non-funk lovers have told me that the Nungkhal oils are weirdly addictive. Sticking in your nose, haunting you with warmth for hours. And now ... a warm cup of umami-laden Pu-Er Tea and Strawberries.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThat punchiness found in Nungkhal 1 and 2 is dramatically muted here in Nungkhal 3 - and like the others, that opening lasts all of maybe 5-10 minutes before it begins transitioning into pleasant florals and tart berries - all the things lovers of Clean Hindi oils love about Hindis.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere's some Smoke I detect in this oil undergirding the Leather and Berries. In the Drydown - the scent undergoes a significant change. The oil morphs into a mouth-wateringly chocolatey, incensey, and gently smokey scent, while simultaneously retaining an old book-like warmth and sweetness. Like pulling out an old book and reading it by the fire, warm cup of cocoa in-hand.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeirdly addictive, and hits all the sweet spots that Hindi lovers usually look for, with some dramatic twists from the first two versions. I suspect the additional fermentation has yielded the additional layers and depth, not unlike what we find in superbly aged specimens of Pu-Er cakes. Layers and layers to be explored and enjoyed.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNungkhal 3 is more Tea-like than the first two oils. The Funky Leather and Animalic tonalities are dramatically toned down - and that Jamminess has turned to Sweet \/ Sour Strawberries and Cocoa. It's very enjoyable...almost like a cup of Tart Tea on the front end, and a cup of Fireside Cocoa on the back end.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis was a passion project and a HUGE risk I took - from harvest to distillation. Many more like it I've already undertaken ... but that's a story for another time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you're interested in some woods from this tree, please do reach out. It's excellent stuff.\u003c\/span\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3g Sample Vial","offer_id":44294570311905,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"0.3g V-Vial","offer_id":44294570344673,"sku":"","price":95.0,"currency_code":"USD","in_stock":true},{"title":"1g Glass Bottle","offer_id":44294570377441,"sku":"","price":270.0,"currency_code":"USD","in_stock":true},{"title":"1g V-Vial","offer_id":44294570410209,"sku":"","price":275.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44294570442977,"sku":"","price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/nungkhal3.jpg?v=1702049107"},{"product_id":"nungkhal-4-2023-pure-manipuri-170-year-old-single-tree-oud-oil-hindi-dehn-al-oudh-rising-phoenix-perfumery-nungkhal-series-4-of-4","title":"Nungkhal 4 - 2023 : Pure Manipuri 170+ Year Old Single Tree Oud Oil - Hindi Dehn al Oudh - Rising Phoenix Perfumery - Nungkhal Series 4 of 4","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJungle : Nungkhal Forest Preserve, Manipur - India\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClass : Wild Agallocha - 170+ Year Old Tree\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistillation : Traditional Wood-fired Copper Deg and Bapkha, 40 Day Soak \/ Fermentation\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistillation Date : July - September 2023 - Distilled for 50 Days\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistillation Type : Incense'y \/ Spicy, Tea-like, Cocoa\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**This is a super cool Series of Oils - totaling 4 Nungkhal oils, all distilled from the same tree, in the same equipment - but under 4 different conditions.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE BACKSTORY\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBack in June and July of 2022, I was working with the local forestry department in the Nungkhal Forest Preserve. I was approached to purchase a tree estimated to be around 165 years old (we counted over 170 rings when we took it down - so it's at least 170 Years Old - possibly older). It was an old tree and very obviously heavily infected, which is what prompted the forestry department to reach out to us.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe funds from our purchase were used to update one of the forestry outposts there in the preserve, and to construct a new outpost. So we helped do a lot of good in purchasing this tree with their help.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt was quite a large tree, fully wild, and I was given a guarantee that it would contain \"at least X kg's of premium wood\". Needless to say ... it did.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eI took and set aside roughly 14kg of premium and sinking wood from the tree, and decided the rest of the incense woods and shavings would be used to produce oil. 4 of them, to be exact.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is way out in the countryside, and there's no real way to get the wood out to distill elsewhere in any large quantity - so I rented a well-kept local setup to put to work. Over $9,000 of firewood was purchased and used to distill these 4 oils, on top of the cost of the tree, plus the cost of cutting out and cleaning all the wood - which took more than 2 MONTHS just to carve it all out. This was not an inexpensive undertaking. Tens of thousands I put in to this experiment, and that's money all spent up front. I was terrified, to say the least. haha\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt was July of 2023 before I had the funds to start the distillation (had to buy all that firewood!) - so the woods were good and mature and dry. Perfect for the project.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**In each of the 4 oils, I tried to evenly distribute shavings and the various grades of incense woods. The differences between the oils lay in the soak \/ fermentation lengths, and the length of time I distilled the oils, along with some other tweaks during distillation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE SCENT\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNungkhal 4 is the longest soaked \/ fermented batch we made. Soaked for 40 Days, and distilled for a whopping 50 Days! The oil from this batch continued to flow and flow, so I had to keep buying firewood to keep it going since the wood didn't seem to want to quite producing oil for us. This batch was the largest yield out of the 4 oils as a result, I imagine, of the fermentation. That - and this was damn good wood, dense with oil and resin.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDon't let that long fermentation spook ya, though - this is the smoothest and easiest of the 4 oils to wear.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInterestingly - the longer the ferment, the smoother the oil. Nunkhal 4 is like a fine aged Tea, with rich pepperiness, and a soothing incense tonality, with hints of tart fruits, chocolate and smoke. Delightful!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you have tried any of my Ateek Series of very old Oud oils - you'll recognize that characteristic strength, and even though this is a new oil from 2023 - you'd easily think this was one of the oils from the Ateek Series. It smells OLD ... likely due to the sheer age of the material used.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNungkhal 4 is NOT potently animalic - although it does have a little bit of a bite for those with tender noses. But of the 4, this is the gentlest. It smells very clean and smooth - loaded with Umami and a Tea-like, Incense vibe to it. For those that know me - I have a special place in my heart for oils with Tea nuances to them, as well as for Incense'y oils...and this has both! Some of my personal faves! The Incense here is less smoke and more of that Incense'y Resinous quality - although some are detecting some hints of smoke in the Drydown. I wouldn't call it a smokey oil, though - very gentle and pleasant. If the other oils were various Blue Cheeses, Nungkhal is a Brie \/ Camembert.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe feedback I've gotten from non-funk lovers have told me that the Nungkhal oils are weirdly addictive. Sticking in your nose, haunting you with warmth for hours. And now ... a warm cup of umami-laden Tea and Incense.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThat punchiness found in Nungkhal 1 and 2 is pretty much unseen here in Nungkhal 4. That opening that lasted all of maybe 5-10 minutes in the 3 other oils I'd say here is maybe 1-2 minutes of a gentle purr - before it begins transitioning into tea and pleasant florals and tart berries - all the things lovers of Clean Hindi oils love about Hindis.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNungkhal 4 is warm and Tea-like, with a delightful Pepperiness. The Incense Resin and fruity-floral tartness is soothing to the tired soul. In the Drydown - the scent undergoes a significant change, morphing into chocolate and incense, and a gently smokey scent, while simultaneously retaining an old book-like warmth and sweetness. Like pulling out an old book and reading it by the fire, warm cup of cocoa in-hand.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOf the Ningkhal Series, I'd say Nungkhal 4 is the MOST Nuanced and MOST Subtle of the 4 oils. Spicy, yet Mild and Gentle. Loads to explore.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeirdly addictive, and hits all the sweet spots that Hindi lovers usually look for, with some dramatic twists. I suspect the additional fermentation has yielded the additional layers and depth, not unlike what we find in superbly aged specimens of Pu-Er cakes. Layers and layers to be explored and enjoyed.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNungkhal 4 is the most nuanced of the 4 oils. The Funky Leather and Animalic tonalities are dramatically toned down - and the Spicy \/ Peppery Incense pairs beautifully with the Cocoa and Smoke in the Drydown, with hints of fruits and florals throughout. It's very enjoyable...like a warm Hindi Hug and Cup of Tea. Of the 4 oils, Nungkhal 4 is the most nuanced, and the friendliest on the nose.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis was a passion project and a HUGE risk I took - from harvest to distillation. Many more like it I've already undertaken ... but that's a story for another time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you're interested in some woods from this tree, please do reach out. It's excellent stuff.\u003c\/span\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3g Sample Vial","offer_id":44294583648481,"sku":"","price":75.0,"currency_code":"USD","in_stock":true},{"title":"0.3g V-Vial","offer_id":44294583681249,"sku":"","price":80.0,"currency_code":"USD","in_stock":true},{"title":"1g Glass Bottle","offer_id":44294583714017,"sku":"","price":220.0,"currency_code":"USD","in_stock":true},{"title":"1g V-vial","offer_id":44294583746785,"sku":"","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Quarter Tola (3 grams)","offer_id":44294583779553,"sku":"","price":650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/nungkhal4.jpg?v=1702049080"},{"product_id":"backup-of-product-template","title":"Ngengpui 1936 \"Ateek Series\" Vintage Artisan Oud Oil","description":"\u003cp\u003eNgengpui Mizoram 1936 - Early 20th Century Pure Hindi Oud Oil - 88 Year Old Dehn al Oudh - Ateek Series - 10 Year Commemorative Anniversary\u003c\/p\u003e\n\u003cp\u003eJungle : Ngengpui, Lawngtlai District, Mizoram - India - from what is today the Ngengpui Wildlife Preserve\u003cbr\u003eSpecies : Agallocha\u003cbr\u003eClass : Wild - a single, ancient tree - exact age unknown, but \"centuries old\"\u003cbr\u003eDistillation : Traditional, Wood-fired Copper Deg and Bapkah - Collection of First 3 Days\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAlthough I started Rising Phoenix in 2011 with a launch of alcohol-based fragrances - 2014 is when the company launched in it's current format here on Etsy, just before the Christmas season.\u003c\/p\u003e\n\u003cp\u003eAs such, 2024 is a 10-Year Anniversary, of sorts, and I wanted to launch a few extra special oils as we gear up for the holiday season and our unofficial 10 Year Commemoration.\u003c\/p\u003e\n\u003cp\u003eNow for a real doosy ... a pure pre-World War II Oud oil from 1936 Mizoram !!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is a relic distilled during the early 20th Century 😱 \u003c\/p\u003e\n\u003cp\u003eThis oil is a unique historical relic that I acquired directly from the distillation family that produced it in 1936. I was lucky in that they still had some of the distillation details, which I included above.\u003c\/p\u003e\n\u003cp\u003eI have several of my own operations in various locations, and my Indian operation has become finely tuned at connecting with old old family operations, or their descendants, in the case that the operation is no longer functional. It's gotten to a point that they are now seeking US out, which is great news for all of you. Lots of cool relics to find their way into the shop for years to come. \u003c\/p\u003e\n\u003cp\u003eIn a country like India with such a long history of harvesting and oil production, it's amazing some of these historical finds from decades, even centuries past, that I've been able to be adding to the growing collection. It almost feels like an archaeological find !\u003c\/p\u003e\n\u003cp\u003e“Ateek” - for those wondering, our English word for Antique has it’s roots in this word, which is the same word in both Arabic and Hebrew. It means ooooold ... a fitting moniker for this rare gem of an oil.\u003c\/p\u003e\n\u003cp\u003eRegardless of the specific geo-location, it’s not often we get an uncut family heirloom that is 88 years old and counting. From just before the turn of the 19th to 20th centuries, no less. A Victorian Oud !!\u003c\/p\u003e\n\u003cp\u003eJust consider for a moment how a good bottle of Scotch is valued. 16-18 years old is already getting rare. 20-25 years old, and maybe a fortunate few will get themselves a bottle. 30 years old? 50? Usually fewer than 100 bottles will be sold world wide. And to find an 80+ year old bottle - you could have a down payment on a house! A nearly 100 year old bottle might buy a neighborhood of them !!\u003c\/p\u003e\n\u003cp\u003eI only mention this to emphasize just how rare it is to find an oil like this made available to the public, at a price that is less than a really old bottle of whiskey - and at a price tag far below what you'd expect on a dram of a bottle that old. These are historical relics, juiced from ancient trees, at a time when all the best wood would have been tossed into the pot to make the richest, most excellent oils that simply are not possible to reproduce today in any kind of scalable capacity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTHE SCENT\u003c\/p\u003e\n\u003cp\u003eThis particular oil was distilled from a single ancient tree harvested in 1936 from what is now the Ngengpui Wildlife Sanctuary, which is one of the important wildlife sanctuaries in Mizoram. This sanctuary covers an area of about 120 odd square kilometers. The Ngengpui Wildlife Sanctuary covers a dense virgin forest and is home to many wildlife animals, such as tigers, langurs, elephants, common clouded leopard, gaur, barking deer, sambar, rhesus macaque, wild boar, leaf monkey, hoolock gibbon, and many more. Here you will also find a variety of birds including the national bird of India, the peacock pheasant, as well as imperial pigeons, and hornbills.\u003c\/p\u003e\n\u003cp\u003eIt is situated at an elevation ranging from 200 meters to about 1200 meters above sea level with virgin sub - tropical evergreen vegetation.\u003c\/p\u003e\n\u003cp\u003eLocated at 296 kilometers away from Aizawl in the southern part of Mizoram, the wildlife sanctuary is also close to Indo – Myanmar and Indo – Bangladesh borders, having rich biodiversity. As such, you may even find hints of Bangladeshi and Burmese nuances in the oil. \u003c\/p\u003e\n\u003cp\u003eLet me start by saying - there's not a whole lot of information to be found out there on Mizoram Agarwoods, as the old stock trees were largely harvested centuries ago to satiate the markets and Sultans of the Middle East. Finding historical relics like this is a genuine treat !\u003c\/p\u003e\n\u003cp\u003eAs one would hope, this oil smells ... ATEEK. It reeks of ancient awesomeness. Timeless old trees in primeval forests. Scents from another Time. Whispers of history long past. Yet it's surprisingly vibrant and lively, I presume because this was the first 3 days of distillation that was collected and reserved. Those first few days usually contain the most lively and zesty sesquiterpenes.\u003c\/p\u003e\n\u003cp\u003eLong before Cambodia became famous for Agarwood - or Laos or Malinau or Sri Lanka, for that matter - even before magjestic Manipur - Mizoram reigned as Sultan. The most beloved and sought-after woods in the Gulf market of of the 18th and 19th centuries came from Mizoram. Imagine having the chance to smell an oil from the tail end of the heydey of Mizo production, and from an ancient forest, at that !\u003c\/p\u003e\n\u003cp\u003eThe scent on this is just gorgeous, and if you’ve been following my work, you know that these old traditionally-produced oils would have likely been made from the best grades of wood and fermented for some various time. Much like whiskey, the bite found in young productions fades and develops in to something that only Father Time can meld. You can smell the Age and Character in this oil in a manner unheard of in youthful juice, making these old Ateek oils worth more than their weights in gold.\u003c\/p\u003e\n\u003cp\u003eHidden within the ancient depths of it's orange-golden hue, you may find hints of Varnish, Golden Pipe Tobacco, Horse Saddles and gently Tanned Leather, and whispers of Oud Smoke. There's also an almost milky yogurtiness to it, which to my nose almost smells edible. I mentioned Vanish, and if you know anything about my personal tastes, I absolutely ADORE oils with that Varnish note. Like freshly laquered wood floors ...\u003c\/p\u003e\n\u003cp\u003eI wouldn't call this oil citrusy, but I detect hints of what almost smells like what we'd call Qing Pi in Chinese medicine - Aged Bitter Orange - floating atop the merest hint of smoke.  It also reminds me a bit of a nice steep of Assam Tea, devoid of any sugar or sweetness, on a cold Winter's day. Brisk !\u003c\/p\u003e\n\u003cp\u003eIt goes without saying that these old traditional Hindis smell quite different in different weather. On a cool and dry day, it may smell more Tea-like. On a hot and humid day (and I loooove wearing Hindis in the heat and humidity) - it takes on an entirely different character that showcases more Leather and Tobacco. I mention meerly to remind you, to experiment wearing them in different seasons. You'll definitely experience some shifts in personality.\u003c\/p\u003e\n\u003cp\u003eI usually don't gender any of my oils or Ouds, but I'd say this particular oil leans more masculine. It's brauny and shirtless and hairy-chested, and I fricken love it. If you love Testosterone, you'll love 1936 Ngengpui Ateek.\u003c\/p\u003e\n\u003cp\u003eThese kinds of ancient scents are hard to be replicated. Time and phenomenal raw materials are the only way to produce this kind of textural scent. If you’ve ever tried 50+ year old Scotch - you’ll have an inkling what I’m talking about. Now imagine an additional 33 years of maturing and you've got an idea of just how delectable this oil is.\u003c\/p\u003e\n\u003cp\u003e1936 Ngengpui Ateek is an oil for the archives - a centerpiece on your trophy shelf. I imagine for those of you that like to commemorate special occasions with special scents, you'll want to swipe Ngengpui Ateek. For those that do, your future will hold garlands of rich Sultanic Mizo Gold, gracing your memories for years to come.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.1 Gram Sample Vial","offer_id":44704864501985,"sku":"","price":195.0,"currency_code":"USD","in_stock":true},{"title":"0.3 Gram V-Vial","offer_id":44704864534753,"sku":"","price":550.0,"currency_code":"USD","in_stock":true},{"title":"0.5 Grams V-Vial","offer_id":45724691202273,"sku":"","price":877.5,"currency_code":"USD","in_stock":true},{"title":"1 Gram V-Vial","offer_id":45700420763873,"sku":"","price":1525.0,"currency_code":"USD","in_stock":true},{"title":"1.5 Gram V-Vial","offer_id":44704864633057,"sku":"","price":2275.0,"currency_code":"USD","in_stock":true},{"title":"3 Grams Quarter Tola W\/Glass Applicator","offer_id":44704864698593,"sku":"","price":4500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/Ngengpui1936_2.png?v=1726658655"},{"product_id":"tamenglong-manipur-1899-ateek-series-antique-artisan-oud-oil","title":"Tamenglong Manipur 1899 \"Ateek Series\" Antique Artisan Oud Oil","description":"\u003cp\u003eTamenglong Manipur 1899 - 19th Century Pure Hindi Oud Oil - Dehn al Oudh - Ateek Series - 10 Year Commemorative Anniversary\u003c\/p\u003e\n\u003cp\u003eJungle : Tamenglong, Manipur - India\u003cbr\u003eSpecies : Agallocha\u003cbr\u003eClass : Wild - a single, ancient tree - exact age unknown, but \"centuries old\"\u003cbr\u003eDistillation : Traditional, Wood-fired Copper Deg and Bapkah - 12 Day Distillation\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAlthough I started Rising Phoenix in 2011 with a launch of alcohol-based fragrances - 2014 is when the company launched in it's current format here in Etsy, just before the Christmas season.\u003c\/p\u003e\n\u003cp\u003eThe world has changed a lot since then ... we were the only Agarwood and Oud vendor on Etsy at that time. Look at everything we've since inspired !\u003c\/p\u003e\n\u003cp\u003eAs such, 2024 is a 10 Year Anniversary, of sorts, and I wanted to launch a few extra special oils as we gear up for the holiday season and our unofficial 10 Year Commemoration.\u003c\/p\u003e\n\u003cp\u003eNow for a real doosy ... a pre-Independence pure Oud oil from 1899 !!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is a relic distilled during the 19th Century 😱 \u003c\/p\u003e\n\u003cp\u003eI have several oils from the 1800's that at some point I'll get up into the shop. This is the first, and \"youngest\" of them.\u003c\/p\u003e\n\u003cp\u003eThis oil is a unique historical relic that I acquired directly from the distillation family that produced it in 1899. I was lucky in that they still had some of the distillation details, which I included above.\u003c\/p\u003e\n\u003cp\u003eI have several of my own operations in various locations, and my Indian operation has become finely tuned at connecting with *old old* family operations, or their descendants, in the case that the operation is no longer functional. It's gotten to a point that they are now seeking US out, which is great news for all of you. Lots of cool relics to find their way into the shop for years to come. \u003c\/p\u003e\n\u003cp\u003eIn a country like India with such a long history of harvesting and oil production, it's amazing some of these historical finds from decades, even centuries past, that I've been able to be adding to the growing collection. It almost feels like an archaeological find !\u003c\/p\u003e\n\u003cp\u003e“Ateek” - for those wondering, our English word for Antique has it’s roots in this word, which is the same word in both Arabic and Hebrew. It means ooooold ... a fitting moniker for this rare gem of an oil.\u003c\/p\u003e\n\u003cp\u003eRegardless of the specific geo-location, it’s not often we get an uncut family heirloom that is 125 years old and counting. From just before the turn of the 19th to 20th centuries, no less. A Victorian Oud !!\u003c\/p\u003e\n\u003cp\u003eJust consider for a moment how a good bottle of Scotch is valued. 16-18 years old is already getting rare. 20-25 years old, and maybe a fortunate few will get themselves a bottle. 30 years old? 50? Usually fewer than 100 bottles will be sold world wide. And to find an 80+ year old bottle - you could have a down payment on a house! A 100+ year old bottle might buy a neighborhood of them !!\u003c\/p\u003e\n\u003cp\u003eExtremely old Oils like these are rarely, if ever, available to the public - let alone in small quantities. Even when I find them, it's \"all or nothing\" - take it all, or lose the opportunity. So it's quite a rare convenience being able to even be able to sample an oil of this caliber.\u003c\/p\u003e\n\u003cp\u003eUsually these rare finds are vaulted in VIP circles where the opportunity to purchase them is by invitation only, and at that - at prices manifoldly higher than what I offer them for. I know of two such VIP vaults, specifically - and I say this with confidence as I have a few customers in that echelon that have told me quite a few stories ... and prices - with the added burden of minimum quantity thresholds. \u003c\/p\u003e\n\u003cp\u003eI only mention this to emphasize just how rare it is to find an oil like this made available to the public, at a price that is less than a really old bottle of whiskey - and at a price tag far below what you'd expect on a dram of a bottle that old. These are historical relics, juiced from ancient trees, at a time when all the best wood would have been tossed into the pot to make the richest, most excellent oils that simply are not possible to reproduce today in any kind of scalable capacity.\u003c\/p\u003e\n\u003cp\u003eMy Ateek Series collection of oils are curated by me, and are mine, and mine alone. They are not available anywhere else, and your access to them is exclusively through Rising Phoenix.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTHE SCENT\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFirst and foremost, I want to say that this oil smells ... ATEEK. It reeks of ancient awesomeness. Timeless old trees in primeval forests. Scents from another Time. Whispers of history long past.\u003c\/p\u003e\n\u003cp\u003eLong before Cambodia became famous for Agarwood - or Laos or Malinau or Sri Lanka, for that matter - Manipur reigned as King. The most beloved and sought-after woods in the Gulf market came from Manipur. Imagine having the chance to smell an oil from the heydey of Manipuri production !\u003c\/p\u003e\n\u003cp\u003eThe scent on this is just gorgeous, and if you’ve been following my work, you know that these old traditionally-produced oils would have likely been made from the best grades of wood and fermented for some time, which, much like whiskey, the bite found in young productions fades and develops in to something that only Father Time can conjure. You can smell the Age and Character in this oil in a manner unheard of in youthful juice.\u003c\/p\u003e\n\u003cp\u003eHidden within the ancient depths, you may find hints of Preserved Cherries, Pipe Tobacco, Fortified Portuguese Liquors, and whispers of Ripe Summer Berries. There's an almost milkiness to it, like a Taiwanese Milk Tea made from the tender young leaves of ancient wild Manipuri tea trees. I wouldn't call this oil citrusy, but I also detect hints of what almost smells like lemon rind, floating atop the merest hint of smoke. To say it's an adventure to wear is an understatement.\u003c\/p\u003e\n\u003cp\u003eThese kinds of ancient scents are hard to be duplicated. Time and phenomenal raw materials are the only way to produce this kind of textural scent. If you’ve ever tried 50+ year old Scotch - you’ll have an inkling what I’m talking about. Now imagine an additional 75 years of maturing and you've got an idea of just how delectable this oil is. Time is the 5th Dimension.\u003c\/p\u003e\n\u003cp\u003e1899 Tamenglong Ateek is an oil for the archives - a centerpiece on your trophy shelf. I imagine for those of you that like to commemorate special occasions with special scents, you'll want to swipe Tamenglong Ateek. For those that do, your future will hold garlands of rich Manipuri gold, gracing your memories for years to come.\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.1 Gram Sample Vial","offer_id":45724696641761,"sku":"","price":195.0,"currency_code":"USD","in_stock":true},{"title":"0.3 Gram V-Vial","offer_id":45724696674529,"sku":"","price":550.0,"currency_code":"USD","in_stock":true},{"title":"0.5 Grams V-Vial","offer_id":45724696707297,"sku":"","price":877.5,"currency_code":"USD","in_stock":true},{"title":"1 Gram V-Vial","offer_id":45724696740065,"sku":"","price":1525.0,"currency_code":"USD","in_stock":true},{"title":"1.5 Gram V-Vial","offer_id":45724696772833,"sku":"","price":2275.0,"currency_code":"USD","in_stock":true},{"title":"3 Grams Quarter Tola W\/Glass Applicator","offer_id":45724696805601,"sku":"","price":4500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/Tamenglong_1899_3.png?v=1726658667"},{"product_id":"kadamtala-tripura-1978-ateek-series-vintage-artisan-oud-oil","title":"Kadamtala 1978 \"Ateek Series\" Vintage Artisan Oud Oil","description":"\u003cp\u003eKadamtala Tripura 1978 Ateek - Pure Hindi Tripuri Oud Oil - 46 Year Old Dehn al Oudh - Ateek Series - 10 Year Commemorative Anniversary\u003c\/p\u003e\n\u003cp\u003eJungle : Kadamtala Tripura - India - Tripura \/ Bangladeshi \/ Lower Assamese Border\u003cbr\u003eClass : Wild - a single, ancient tree - exact age unknown, but \"centuries old\"\u003cbr\u003eDistillation : Traditional, Wood-fired Copper Deg and Bapkah - Collection of First 3 Days\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAlthough I started Rising Phoenix in 2011 with a launch of alcohol-based fragrances - 2014 is when the company launched in it's current format here in Etsy, just before the Christmas season.\u003c\/p\u003e\n\u003cp\u003eThe world has changed a lot since then ... we were the only Agarwood and Oud vendor on Etsy at that time. Look at everything we've since inspired !\u003c\/p\u003e\n\u003cp\u003eAs such, 2024 is a 10 Year Anniversary, of sorts, and I wanted to launch a few extra special oils as we gear up for the holiday season and our unofficial 10 Year Commemoration.\u003c\/p\u003e\n\u003cp\u003eNow for a real doosy ... a pure 1978 Tripura !!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is a relic distilled during the early 3rd Quarter of the last Century 😱\u003c\/p\u003e\n\u003cp\u003eThis oil is a unique historical relic that I acquired directly from the distillation family that produced it in 1978. I was lucky in that they still had some of the distillation details, which I included above.\u003c\/p\u003e\n\u003cp\u003eI was also super lucky and acquired the last remaining rock-like sinkers from which this very oil was distilled. Same tree, harvested in 1978. Those haven't gotten here yet, but rest assured that once they do - I'll be getting a few up into the shop !\u003c\/p\u003e\n\u003cp\u003eI have several of my own operations in various locations, and my Indian operation has become finely tuned at connecting with *old old* family operations, or their descendants, in the case that the operation is no longer functional. It's gotten to a point that they are now seeking US out, which is great news for all of you. Lots of cool relics to find their way into the shop for years to come.\u003c\/p\u003e\n\u003cp\u003eIn a country like India with such a long history of harvesting and oil production, it's amazing some of these historical finds from decades, even centuries past, that I've been able to be adding to the growing collection. It almost feels like an archaeological find !\u003c\/p\u003e\n\u003cp\u003e“Ateek” - for those wondering, our English word for Antique has it’s roots in this word, which is the same word in both Arabic and Hebrew. It means ooooold ... a fitting moniker for this rare gem of an oil.\u003c\/p\u003e\n\u003cp\u003eRegardless of the specific geo-location, it’s not often we get an uncut family heirloom that is 46 years old and counting !\u003c\/p\u003e\n\u003cp\u003eJust consider for a moment how a good bottle of Scotch is valued. 16-18 years old is already getting rare. 20-25 years old, and maybe a fortunate few will get themselves a bottle. 30 years old? 50? Usually fewer than 100 bottles will be sold world wide. And to find an 80+ year old bottle - you could have a down payment on a house! A nearly 100 year old bottle might buy a neighborhood of them !!\u003c\/p\u003e\n\u003cp\u003eExtremely old Oils like these are rarely, if ever, available to the public - let alone in small quantities. Even when I find them, it's \"all or nothing\" - take it all, or lose the opportunity. So it's quite a rare convenience being able to even be able to sample an oil of this caliber.\u003c\/p\u003e\n\u003cp\u003eUsually these rare finds are vaulted in VIP circles where the opportunity to purchase them is by invitation only, and at that - at prices manifoldly higher than what I offer them for. I know of two such VIP vaults, specifically - and I say this with confidence as I have a few customers in that echelon that have told me quite a few stories ... and prices - with the added burden of minimum quantity thresholds.\u003c\/p\u003e\n\u003cp\u003eI only mention this to emphasize just how rare it is to find an oil like this made available to the public, at a price that is less than a really old bottle of whiskey - and at a price tag far below what you'd expect on a dram of a bottle that old. These are historical relics, juiced from ancient trees, at a time when all the best wood would have been tossed into the pot to make the richest, most excellent oils that simply are not possible to reproduce today in any kind of scalable capacity.\u003c\/p\u003e\n\u003cp\u003eMy Ateek Series collection of oils are curated by me, and are mine, and mine alone. They are not available anywhere else, and your access to them is exclusively through Rising Phoenix.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTHE SCENT\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTripura Oils (along with Mizoram) are some of my personal faves. There's something about the uniqueness of the odor profiles that I don't find in oils from other neighboring regions. Despite this oil having a few nuances akin to it's neighbors in Bangladesh and Lower Assam - I still find this oil to be distinctly Tripuri DNA.\u003c\/p\u003e\n\u003cp\u003eThis particular oil was distilled from a single ancient tree harvested in 1978 that was found in a finger of northern Tripura sandwiched between Bangladesh and Lower Assam.\u003c\/p\u003e\n\u003cp\u003eAs one would hope, this oil smells ... ATEEK. It reeks of ancient awesomeness. Timeless old trees in primeval forests. Scents from another Time. Whispers of history long past. Yet it's surprisingly vibrant and lively, I presume because this was the first 3 days of distillation that was collected and reserved. Those first few days usually contain the most lively and zesty sesquiterpenes. Don't worry - the longevity is there, too.\u003c\/p\u003e\n\u003cp\u003eLong before Cambodia became famous for Agarwood - or Laos or Malinau or Sri Lanka, for that matter - even before majestic Manipur and Sultanic Mizoram - Tripura sat on the throne of Gulf palettes. The most beloved and sought-after woods in the Gulf market of the 18th and 19th centuries came from Tripura. Imagine having the chance to smell an oil from a time the air and land was even cleaner, when the forests were still ripe with golden harvests, and from an ancient forest, at that !\u003c\/p\u003e\n\u003cp\u003eThe scent on this is just gorgeous, and if you’ve been following my work, you know that these old traditionally-produced oils would have likely been made from the best grades of wood and fermented for some various time. Much like whiskey, the bite found in young productions fades and develops in to something that only Father Time can conjure. You can smell the Age and Character in this oil in a manner unheard of in youthful juice, making these old Ateek oils worth more than their weights in gold.\u003c\/p\u003e\n\u003cp\u003eHidden within the ancient depths of it's orange-golden hue, you may find hints of Varnish,\u003cbr\u003eGolden Pipe Tobacco, Horse Saddles and gently Tanned Leather - alongside whispers of Oud Smoke, all layered over that delectable Tripuri DNA.\u003c\/p\u003e\n\u003cp\u003eThere's also an almost milky yogurtiness to it, a lactonic song jumping from the skin, along with what I can only call a Bitter Cacao note. I wouldn't say Kadamtala is Chocolate'y smelling, but it's kinda leaning a little bit in that direction. I'm guessing this may be some of that Bangladeshi proximity that we are smelling.\u003c\/p\u003e\n\u003cp\u003eThere's also a little bit of an Assamese tea-like tonality to it that reminds me of some hot cups of black tea I've had over the years ... almost leathery and malty.\u003c\/p\u003e\n\u003cp\u003eIt goes without saying that these old traditional Hindis smell quite different in various weather. On a cool and dry day, it may smell more Tea-like. On a hot and humid day (and I loooove wearing Hindis in the heat and humidity) - it takes on an entirely different character that showcases more Leather and Tobacco. I mention merely to remind you : experiment wearing them in different seasons. You'll definitely note some shifts in personality.\u003c\/p\u003e\n\u003cp\u003eI usually don't gender any of my oils or Ouds, but I'd say this particular oil leans more masculine. It's brauny and shirtless and hairy-chested, and I fricken love it. If you love Testosterone, you'll love 1978 Kadamtala Ateek.\u003c\/p\u003e\n\u003cp\u003eThese kinds of ancient scents are hard to be replicated. Time and phenomenal raw materials are the only way to produce this kind of textural scent. If you’ve ever tried 50+ year old Scotch - you’ll have an inkling what I’m talking about. Time is the 5th Dimension.\u003c\/p\u003e\n\u003cp\u003e1978 Kadamtala Ateek is an oil for the archives - a centerpiece on your trophy shelf. I imagine for those of you that like to commemorate special occasions with special scents, you'll want to swipe Kadamtala Ateek. For those that do, your future will hold garlands of richly regal Tripuri, gracing your memories for years to come.\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 Gram V-Vial","offer_id":45724709421281,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true},{"title":"1 Gram V-Vial","offer_id":45724709486817,"sku":null,"price":550.0,"currency_code":"USD","in_stock":true},{"title":"1.5 Gram V-Vial","offer_id":45724709519585,"sku":null,"price":799.0,"currency_code":"USD","in_stock":true},{"title":"3 Grams Quarter Tola W\/Glass Applicator","offer_id":45724709552353,"sku":null,"price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/kadamtala1978.png?v=1727386466"},{"product_id":"tuli-2024","title":"Tuli 2024 - Pure Nagaland Hindi Oud Oil","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJungle:\u003c\/strong\u003e Tuli, Nagaland - India \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Wild - a single, ancient tree - Approximately 105 years old\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e A very clean Traditional, Wood-fired Stainless Deg and Bapkah - Collection of First 3 Days - September, 2024\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA friend was able to make a nice little batch of high grade oil exclusively from shavings and chips of prime wild wood. The shavings and chips came from a single tree, aged roughly 105 years old.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you've been following my work or writing, you know I'm a big fan of Tea notes in Oud oils. I find a LOT of terroir crossover in teas and agarwoods, and the oils produced from them. When one manages to tease out tea notes from the woods ... it makes for one happy JK !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis batch of oil came out quite floral and tea-like. Tuli 2024 is very clean smelling - like wafts of jungle flowers on the air as you drink a cup of high altitude tea, kicking back laying against your saddle. It's not really horsey or haylike - more of a gentle, worn in saddle leather, with those delicate floral notes tickling the corners of your smiling lips.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a real easy wear for an Indian oil - and just a hint of additional florals added to it or layered with it is exceptional. I've been wearing this in the Georgia heat and humidity of May and June, and going back and forth between the brutal heat outside and the air conditioned inside makes for a lot of fun, deep inhales. So don't be afraid of a warm weather Hindi ... as good as they are to wear in Winter, the Summer Heat brings out an entirely different dimension to enjoy !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you love Hindis - Tuli 2024 needs to be on your hit list !\u003c\/span\u003e\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":46528323092705,"sku":"","price":59.0,"currency_code":"USD","in_stock":true},{"title":"1 grams","offer_id":46528323125473,"sku":"","price":165.0,"currency_code":"USD","in_stock":true},{"title":"3 grams","offer_id":46528323158241,"sku":"","price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/IMG-7885.jpg?v=1749175796"},{"product_id":"tuli-2024-pure-nagaland-hindi-oud-oil-copy","title":"Saipung Forest Preserve 2023 - Pure Assam Oud Oil","description":"\u003cp\u003e\u003cstrong\u003eJungle:\u003c\/strong\u003e Saipung Forest Preserve, SouthWest Cachar Hills, Assam - India \u003cbr\u003e\u003cstrong\u003eClass :\u003c\/strong\u003e Wild - Chips and Shavings from a single, ancient tree - Approximately 185 years old\u003cbr\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e A very clean Traditional, Wood-fired Stainless Deg and Bapkah - Collection of First 12 Days - July, 2023\u003cbr\u003e\u003cstrong\u003eOdor Profile:\u003c\/strong\u003e Gourmand, Tobacco, Dense Chewy Nougat and Caramel\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eI'm really excited to introduce this Cachar Hills oil we produced back in July of 2023. I've sampled this out to quite a few people since it was produced, but for whatever reason, hadn't gotten it up in the shop just yet. I'm feeling like now's the time ...\u003c\/p\u003e\n\u003cp\u003eAlthough I've offered many oils from this particular area of Lower Assam - Haflong, and North Cachar Hills, for example - i\u003c\/p\u003e\n\u003cp\u003et's been 10 years since I offered an oil from the North end of the Cachar Hills area. My original Hindi Kachari from 2015 sold out ages ago. I had wanted for so long to be able to make another oil from this area. And although the 2015 and this 2023 batch are two distinctly different odor profiles - I think you're really going to like this.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eABOUT\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe Kachari Kingdom (known as the Dimasa Kingdom in medieval times) was a powerful kingdom in medieval Assam, India.\u003c\/p\u003e\n\u003cp\u003eThis custom-distilled WILD oil comes from a roughly 185 year old tree harvested at the beginning of 2023. Distilled in the traditional, yet very clean, Hindi manner, without the Blue Cheese...\u003c\/p\u003e\n\u003cp\u003eThis isn't a tree I took down, but I was able to get the absolute best shavings and broken pieces from the harvest, from which we made a small batch of oil. It's had nearly 2 years of aging at the time of release, now, and it only keeps getting better and better.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSCENT\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eI'm not talking about the moldy, rotten cheese smell so common with low grade Hindi-type distillations - I'm talking about the powerful, tastefully distilled Hindi distillations that pair beautifully with florals, or are gorgeous worn on their own. If you like THAT kind of Hindi - then Hindi Kachari is your Mecca!\u003c\/p\u003e\n\u003cp\u003eIf you like Gourmand, Tobacco'y Ouds ... This oil has a delightful opening note of warm, Chewy Nougat and Rich Caramel. I want to lick this oil off my hand !\u003c\/p\u003e\n\u003cp\u003eI get a lot of inquiries about Oud oils with a Tobacco odor profile, and this is usually one of the oils I'll put under their noses, along with Saipung Forest Preserve.\u003c\/p\u003e\n\u003cp\u003eThe oil has a warm, Caramel \/ Ambery undertone with maybe just a hint of leather, all wrapped up in a nice Pipe Tobacco Wrapper that makes me want to apply a swipe and go sit out on the back porch and enjoy the view of the humid Georgia Jungle I live in.\u003c\/p\u003e\n\u003cp\u003eI actually have some artisan Argentinian Dulce de Leche that I order and ship up every so often that this oil reminds me of. It's sweet, but gently so. No toothaches. Not really a vanillic scent - but its that gentle caramelized milky sweetness, gourmand'y sweet pipe tobacco vibe that makes me want to open a pouch and take a few deep inhales. Makes me wish I could smoke it. Or lick it off a spoon. haha\u003c\/p\u003e\n\u003cp\u003eThis is a real easy wear for an Indian oil. I've been wearing this in the Georgia heat and humidity of May and June, and going back and forth between the brutal heat outside and the air conditioned inside makes for a lot of fun, deep inhales. So don't be afraid of a warm weather Hindi ... as good as they are to wear in Winter, the Summer Heat brings out an entirely different dimension to enjoy !\u003c\/p\u003e\n\u003cp\u003eIf you love Hindis - Saipung Forest Preserve 2023 should be prominently sitting on your shelf !\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":46563610198241,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"1 grams","offer_id":46563610231009,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true},{"title":"3 grams","offer_id":46563610263777,"sku":null,"price":675.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/WhatsAppImage2025-06-10at13.02.07.jpg?v=1750433715"},{"product_id":"tripuri-i-2025-tripura-india-pure-oud-oil","title":"Tripuri I 2025 - Tripura India - Pure Hindi Oud Oil","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJungle:\u003c\/strong\u003e Tripura - India \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Wild - Chips and Shavings from 15 Trees we took down in 2024, Aged 150-450+ years old\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e A very clean Stainless pot : Traditional, Wood-fired Stainless Deg and Bapkah - Collection of First 3 Days - February 4-7th, 2025\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOdor Profile:\u003c\/strong\u003e Strong, Woody, Slightly Animalic, Soft Leather, Buttery Pastries\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI have my own operations in different regions, with what is arguably my largest operation in India. I have a bunch of oils that will take me literal years to get through producing from all the work I've been doing out there, as I've stockpiled huge quantities of material from the past several years, that will take me quite some time to work through distilling. It also means we will have some really cool and unique stuff that will be pretty much unheard of from anywhere else, as I'm the only vendor I know going to these lengths of internal productions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Trees used in this particular Tripura Series are all 150-450+ years old, and are all trees that I acquired and took down. Will take quite awhile to get woods over here (years, likely) - but at some point, you may see some of these insane woods making their way into the shop.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTripuri 1 is the first oil from the back half of 2024, when my team was in Tripura.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI was actually in India in Jan\/Feb of 2025 - and this oil we began while I was actually in country. Which makes this particular oil really cool.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eABOUT THIS SERIES\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom our time in Tripura, I have a bunch of very high grade single tree oils I'll eventually get around to producing. Until I can get to the single tree productions - in the mean time, I got started by combining some woods from the trees we took down to produce a line of oils (that for the industry, would be very high grade). But from me - these oils will be something that I can offer at fantastic prices considering this is all from materials we've controlled from harvest through production. The yields were exceptional (not something the average oils out there are doing), indicating the quality of the woods I reserved for this particular project were even better than I had hoped. It also means I can offer these oils at really great prices due to the unexpected high yields. These oils are punching way above their price tags.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe were in different areas of Tripura - this particular oil is a \"pan-Tripuri\" production, meaning it is made from a mix of all of these trees we took down, from all over the state. It is a single region oil, but not a single origin tree oil, of which I have many planned for the future. Stay tuned on those ...\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSCENT\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLet me first say that Tripura-origin oils are some of my favorites. There is a \"classical\" Hindi-ness to the odor profiles of this region, and the oils can sometimes develop a nuttiness over time that smells like toasted nuts that I just love. The nutty hints of which are just beginning to peek out in this oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe State of Tripura is in kind of an \"armpit\" of Bangladesh - and you'll find some crossover with Bangladeshi oils in the Tripuri DNA. Although I don't detect any chocolate notes emerging in this oil - some of the trees used in its production were from right along the Bangala border where more prominent chocolate notes tend to emerge. So who knows - maybe in time there may be some that develop as the oil ages.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDon't worry - the oil smells phenomenal and delightfully Tripui !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis particular oil is from the first 3 days of distillation, which tends to capture the most pristine notes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTripura oils are also interesting in that - they tend to exhibit some Animalic and Leathery notes, rich and creamy like, even when pristinely distilled with no fermentation. Tripuri 1 you'll notice, has some great smooth Suede and Leather notes, and is a little joyfully Animalic.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs I mentioned - I'm also detecting some Toasted Nuttiness beginning to develop. I'm already picking up hints of Pralines and Toasted Cashews, which has me really excited. I bet by 2026 or 2027, that nuttiness will become more pronounced, which really makes this worth grabbing some to further age!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThat Creaminess I mentioned, is also a savory sweetness that seeps from the Leather, with a Tea-like hint of Saffron Spice that blows my mind. Really sticks in and tickles your nose in a blissfully delightful manner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe body of the scent is a Woody Incense and Smooth Leatheriness, with a Buttery Pastry Shop drydown. If you're familiar with my work, you know I love a good Incense'y oil. There's \"Smoke Incense\" and \"Resin Incense\" - expect the Resinous in this case. It's lovely.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe longevity is great, and the projection is good and strong. Don't let the cheap price fool you - this is a banger.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a first run from the \"bulk\" material that I'll be distilling, I'm awfully happy with how this oil came out. I think you'll love it as much as I do !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e-----\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a real easy wear for an Indian oil. I've been wearing this in the Georgia heat and humidity of June and July, and going back and forth between the brutal heat outside and the air conditioned inside makes for a lot of fun, deep inhales. So don't be afraid of a warm weather Hindi ... as good as they are to wear in Winter, the Summer Heat brings out an entirely different dimension to enjoy !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you love Hindis - 2025 Tripuri 1 should be sitting on your shelf !\u003c\/span\u003e\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":46617256657121,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"1 grams","offer_id":46617256689889,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"3 grams (Quarter Tola)","offer_id":46617256722657,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true},{"title":"12 grams (Tola)","offer_id":46617260294369,"sku":null,"price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/DBAC7856-B373-4C3B-9305-8ED61FEDF31A.jpg?v=1751759651"},{"product_id":"tripuri-i-2025-tripura-india-pure-hindi-oud-oil-copy","title":"Garlois 2025 - Meghalaya - India - Pure Artisan Hindi Oud Oil - Dehn al Oud","description":"\u003cp\u003e\u003cstrong\u003eGarlois 2025 - Meghalaya - India - Pure Artisan Hindi Oud Oil - Dehn al Oud\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJungle\u003c\/strong\u003e : Garo Hills, Meghalaya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e : Agallocha - Wild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e : June 12 - 22nd, 2025 - 2 Day Soak, 12 Day Collection\u003cbr\u003eClass : Traditional Stainless Deg and Bapkha - Wood Fired - Distilled exclusively from high grade \"red\" wood and shavings from a single old tree around 150 years old\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e : New Oil with, surprisingly, an \u003cstrong\u003eAteek Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**\u003c\/strong\u003e\u003cem\u003eOld Tree Tea Leaves, Nutmeg, Saffron, Raspberry, Hints of Florals, Edible Tree Barks, Hints of Smoke and Ancient Resin, Ateek Vibes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a really fun small batch of oil I made not from a tree we took down ourselves, but was able to get some incredible wood and the top grade shavings from a singular 150'ish year old wild tree from the mountains of Garo HIlls, Meghalaya.\u003c\/p\u003e\n\u003cp\u003eSurprisingly, despite being a batch I made in 2025 - it really has a tonality more similar to the Ateek oils I've been offering. You'd never guess this oil isn't decades old.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe town of Tura serves as the largest urban center and gateway to nearby attractions such as Nokrek National Park and Balpakram National Park, both important for wildlife and ecology. If you've peeked through the shop ... these names should be sounding familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe Garo People\u003c\/strong\u003e\u003cbr\u003eThe Garo people, known to themselves as A’chik Mande, are a Tibeto-Burman ethnic group forming the majority population of the area. They follow a matrilineal social system in which lineage and property pass from mother to daughter.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThey inhabit not only Meghalaya but also parts of Assam and Bangladesh’s Mymensingh region. Their culture is characterized by community-based village life, clan organization, and festivals involving dance and drumming.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHence, if “Garlois” refers to a region or community in Meghalaya, the intended term is  Garo Hills or Garo people, both of which are central to Meghalaya’s geography and cultural landscape. And so, I named this oil in honor of the local Garo People, known to themselves as the A'chik Mande.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis oil really surprised me when it came in. After a short soak of 2 days, and then 12 days of continuous juicing back in June of 2025, I was expecting a very fresh smelling oil that maybe needed a year or two on the shelf before getting it up in the shop.\u003c\/p\u003e\n\u003cp\u003eLo and behold, what came in had more in common with one of my decades old Ateek oils than one that was freshly juiced. This oil smells ancient ... not 4 months old. Must have been a really amazing tree !!\u003c\/p\u003e\n\u003cp\u003eTo my nose, I get hints of florals, deep jungle blossoms carried in on gentle breezes through the thick forest.\u003c\/p\u003e\n\u003cp\u003eWisps of Smoke, Saffron Threads and Tart Red Berries - like some warm and delicious pastry simmering over the heat of gentle agarwood coals - wrapped in the deep exhalations of ancient jungles.\u003c\/p\u003e\n\u003cp\u003ePersonally, I also really love Tea Notes in Oud oils, and Garlois smells like superb, died tea leaves from ancient Yunnan tea trees. Something that only the age and wisdom of old bones and deep roots can draw out of the bedrock of the mountains.\u003c\/p\u003e\n\u003cp\u003eAt the time of release (October 2025), Garlois is only a few months old. Considering how it has started fresh out of the still - I can only imagine how INSANE this oil will smell in a few years. Be sure to take advantage and maybe consider stocking a few bottles. This oil is going to be one hell of a value in the years to come!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams Standard Sample Vial","offer_id":47288076042465,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"0.3g V-Vial","offer_id":47288148492513,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"1 grams Standard Quarter Tola","offer_id":47288076075233,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true},{"title":"1g V-Vial","offer_id":47288148525281,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true},{"title":"3 grams (Quarter Tola) Standard Quarter Tola","offer_id":47288076108001,"sku":null,"price":525.0,"currency_code":"USD","in_stock":true},{"title":"12 grams (Tola)","offer_id":47288076140769,"sku":null,"price":1875.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/27B34EA9-1D18-41CC-8B6F-56CF4A4F5FE8.jpg?v=1761065195"},{"product_id":"tuli-2022-nagaland-india-pure-artisan-hindi-oud-oil-dehn-al-oud","title":"Niksen - Tuli 2022 - Nagaland - India - Pure Artisan Hindi Oud Oil - Dehn al Oud","description":"\u003cp\u003e\u003cstrong\u003eNiksen - Tuli 2022 - Nagaland - India - Pure Artisan Hindi Oud Oil - Dehn al Oud\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJungle\u003c\/strong\u003e : Tuli - Nagaland, India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e : Agallocha - Wild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e : January 5 - 17th, 2022 - 2 Day Soak, 12 Day Collection\u003cbr\u003eClass : Traditional Stainless Deg and Bapkha - Wood Fired - Distilled exclusively from high grade \"red\" wood and shavings from 5 trees aged 125-150 years old\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e : Rich Umami, Hints of Florals, and Musk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**\u003c\/strong\u003e\u003cem\u003eRich, thick, meaty Umami - Saffron - Tart Berries - Jungle Florals - Hints of Smoke - Zesty Musk\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a really fun small batch of oil made not from a tree we took down ourselves, but was able to get some incredible wood and the top grade shavings from 5 trees from the Tuli area of Nagaland.\u003c\/p\u003e\n\u003cp\u003eEverything from my India operation takes ages to get to me, so this oil had had 3 solid years of aging before it made it's way over to me. So it's already got some great development on it and is ready to rock and roll.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNiksen is a Dutch word, meaning \" The Mindful Practice of Doing Nothing\".\u003c\/p\u003e\n\u003cp\u003eIt's a pause for your Mind to Wander, Rest, and Refresh. It's not avoidance - but rather, a quite space where clarity and calm naturally emerge.\u003c\/p\u003e\n\u003cp\u003eTuli is a small town in the Mokokchung district of Nagaland in northeast India, situated on the right bank of the Milak River about 80 km north of the district headquarters, Mokokchung. It sits where the Langpangkong Range rises from the surrounding plains, so the immediate landscape is a mix of low rolling hills, river flats, and nearby forested highlands. It's a peaceful small town in the mountains of an area not heavily populated.\u003c\/p\u003e\n\u003cp\u003eI find many Tuli oils to be contemplative, calming, mindful respites in the world of Oud - and Niksen jumped out at me as the perfect name for this oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNagaland woods, in general, tend to have a delightful floral note them that often transfers to the oils produced from the region when done properly. The Mokokchung district, especially, I find to be delightfully floral - and the Tuli area with its surrounding Langpangkong Mountains are some of my personal fave profiles.\u003c\/p\u003e\n\u003cp\u003eUpon immediate application, the thickness and richness of Umami is what initially jumps into my nostrils. I love these kinds of rich oils to wear solo - but they also smell so damn good when layering with other fragrances, or compounding further with other ingredients. To me, oils like these are a bit like chocolate - joyful to eat on its own, but enhancing everything you dunk into it. It makes everything it touches better.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Florals on this batch are more in the background. You may miss them if you're in a rush, but if you pause and pay attention - those jungly white narcotic florals are there wafting through the oudy humid punch.\u003c\/p\u003e\n\u003cp\u003eI get some hints of Tart Berries and the leathery fruitiness of Saffron alongside those gentle Floral notes. Be sure to pay attention, as they are less pronounced as in some of my other oils, and may be overshadowed by the thickness of Umami if you aren't looking for them.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThroughout the wear I detect some very light hints of smoke, which add depth and mystique to this already delightful ride. It's very gentle - like wafts of time spent lounging and gently comforting in the background.\u003c\/p\u003e\n\u003cp\u003eWhat really surprised me on this batch was this transition to a strong muskiness after the heaviest and thickest run of that umami richness. On my skin, those musk notes last for a solid 2-3 hours, before tapering off a little bit and the oudy resin notes start peeking in. On my skin, at least - that was a bit unusual. I normally don't get those blasting musky notes from wearing an oil on skin - so I imagine it'll be even more pronounced on some other folks.\u003c\/p\u003e\n\u003cp\u003eOverall, this is a really really enjoyable ride. Strong, thick umami with hints of florals and a delightfully surprising muskiness that just slaps in a really satiating inhale. Zen-like, Meditative, Stress-busting enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSeveral of my Kuwaiti and Qatari clients have seen samples of this oil already, and every single one of them has LOVED it. So I have a feeling if you have Gulf sensibilities ... Niksen is for you !\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams Standard Sample Vial","offer_id":47546127089889,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"0.3g V-Vial","offer_id":47546127122657,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"1 grams Standard Quarter Tola","offer_id":47546127155425,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true},{"title":"1g V-Vial","offer_id":47546127188193,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true},{"title":"3 grams (Quarter Tola) Standard Quarter Tola","offer_id":47546127220961,"sku":null,"price":525.0,"currency_code":"USD","in_stock":true},{"title":"12 grams (Tola)","offer_id":47546127253729,"sku":null,"price":1875.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/IMG-0512.png?v=1764516005"},{"product_id":"neti-neti-leyte-2022-philippines-pure-artisan-filippino-oud-oil-dehn-al-oud","title":"Neti Neti - Leyte 2022 - Philippines - Pure Artisan Filipino Oud Oil - Dehn al Oud","description":"\u003cp\u003e\u003cstrong\u003eNeti Neti - Leyte 2022 - Philippines - Pure Artisan Filipino Oud Oil - Dehn al Oud\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJungle\u003c\/strong\u003e : Leyte - Philippines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e : Cumingiana - Wild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e : February 8 - 18th, 2020 - 2 Day Soak, 10 Day Collection\u003cbr\u003eClass : Traditional Stainless Deg and Bapkha - Wood Fired - Distilled exclusively from high grade wood and shavings from ancient trees\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e : Rich Umami, Tropical Florals, Red and Purple Berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**\u003c\/strong\u003e\u003cem\u003eRich Filipino Umami - Tropical Florals - Red and Purple Berries - Moist Jungle Soil - Oceanic Tones - Resinous Underbelly - Cambodi-like\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to producing our own oils, I also commission batches to be made from other artisan colleagues, as well as pick things up I find along the way.\u003c\/p\u003e\n\u003cp\u003eThis particular batch of oil was made by a Kuwaiti colleague of mine, right on the cusp of an event that would change everything moving forward, that very next month.\u003c\/p\u003e\n\u003cp\u003eThis was a \"run over\" batch - the oil remaining after producing a run for some wealthy Gulf client for his own private stock. My colleague knows I like unusual things and don't require huge quantities of an oil for it to be useful to me, so he asked back in 2020 if this oil could find a place on my shelves. And like many oils - it sat there, quietly aging.\u003c\/p\u003e\n\u003cp\u003eAs we step into the 2025 holidays, I figured 5 years was long enough, and it was time for Neti Neti to begin seeing the light of day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNeti Neti is a Sanskrit expression meaning \"not this, not that\".\u003c\/p\u003e\n\u003cp\u003eIt reflects a deep spiritual practice of peeling away all labels, identities, and illusions to discover your true self. By denying everything you are not, you move closer to what you are at your core - Pure Consciousness, beyond description.\u003c\/p\u003e\n\u003cp\u003eThe phrase is rooted in Hindu philosophy, particularly in the teachings of the Upanishads - used in self-inquiry and meditation. Instead of defining yourself by what you are, you gently deny everything you are not - your roles, your emotions, even your very thoughts - until only pure awareness remains.\u003c\/p\u003e\n\u003cp\u003eSometimes the Path to Truth isn't about adding more, but in quietly stripping away what doesn't belong.\u003c\/p\u003e\n\u003cp\u003eConsidering this oil was produced right before the Pandemic began back in 2020 - I thought the \"not this, not that\" concept fit perfectly - born of one world, and then thrust into a new. Just as many were forced to come to terms with their new realities, the death of our old selves and way of doing things opened the door to new opportunities and expressions of self. A New Consciousness.\u003c\/p\u003e\n\u003cp\u003eAnd so - Neti Neti was born, right as our old world was about to meet an abrupt death, and the new and unexplored Consciousness of Post-2020 was about to begin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Philippines is the latest, and likely the last, of the old world jungles yielding incredible old-growth woods. Add to that the difficulty with which to get your hands on any materials due to the rampant corruption over there - Filipino woods and oils are a rarity in a class all of their own.\u003c\/p\u003e\n\u003cp\u003eThis oil, as I had mentioned, was produced by a colleague of mine for a private collection belonging to a very wealthy Gulf client of his. I remind only to say - this was produced for the palate of very deep pockets with a very refined taste, for the collection of a single patron of financial stature that most will never attain. Something many of us likely would never get a chance to smell or experience if it weren't for my very unique relationships with some very out-of-sight people, known only to a certain unusual class of customers.\u003c\/p\u003e\n\u003cp\u003eOne thing I find very interesting about woods and oils from the Island of Leyte, specifically - is that in the Gulf, Leyte is adorned above all others for it's Cambodi-like sweetness. I find it interesting because, to my nose, the WOODS don't particularly smell Cambodi-like. The scent of the woods I find to be a very distinctive scent to the Philippines - and in this case, to Leyte, specifically. The OILS, however - the oils I DO find can carry some of the Red and Purple Berries of Cambodi oils that are so beloved. And so it is in the OILS that I find the Cambodi comparison to hold some water.\u003c\/p\u003e\n\u003cp\u003eNeti Neti - bridging the old self and the new - brings forward that warmth of berry compote from Cambodia to the distinct island flavor of Leyte.\u003c\/p\u003e\n\u003cp\u003eThere's a rich, brothy Umami to the oil that reminds me of the punch vinegar and fish sauce bring to Filipino dishes (don't worry ... it doesn't smell like vinegar or fish sauce, haha). But it has a brothy punch that reminds me of how these flavors bring a certain zing to a dish, giving it a life and mouthfeel just not found in other cuisines. That same Umami punch is here, in Neti Neti.\u003c\/p\u003e\n\u003cp\u003eThe Berries here really shine for me. The Tartness of Raspberries and the Dark Fruitiness of Cassis, combined with that brothy Umaminess - it's not an overly sweet oil - but the combination reminds me of some kind of French Cassis Pastry I used to eat ages ago when I lived in Avignon. Great at any time of year, but especially hits the spot in cooler weather.\u003c\/p\u003e\n\u003cp\u003eNeti Neti has hints of some oceanic notes - but it's less oceanic than many of my Island oils. Leading me to believe that maybe the woods used for this production came more from the mountains of the interior. It's still there - but I fund the jungliness of the ocean breeze to be more humid and dense, than light and sandy. There are some humid soil notes I occasionally catch, as well - lending more to the dense humidity of forest canopy than that of toes in the sand. Whatever the case - it's quite enjoyable, and lends a textural note to the overall vibe of the oil.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSeveral of my Saudi, Kuwaiti, and Qatari clients have seen samples of this oil already, and every single one of them has LOVED it. So I have a feeling if you have Gulf sensibilities ... Neti Neti is for you !\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams Standard Sample Vial","offer_id":47554645197025,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"0.3g V-Vial","offer_id":47554645229793,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"1 grams Standard Quarter Tola","offer_id":47554645262561,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true},{"title":"1g V-Vial","offer_id":47554645295329,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true},{"title":"3 grams (Quarter Tola) Standard Quarter Tola","offer_id":47554645328097,"sku":null,"price":525.0,"currency_code":"USD","in_stock":true},{"title":"12 grams (Tola)","offer_id":47554645360865,"sku":null,"price":1875.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/IMG-0518.png?v=1764520033"},{"product_id":"tripuri-i-2025-tripura-india-pure-hindi-oud-oil-copy-1","title":"Tripuri 2 - 2025 - Tripura India - Amber and Tobacco Profile - Pure Hindi Oud Oil","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJungle:\u003c\/strong\u003e Tripura - India \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Wild - Chips and Shavings from 15 Trees we took down in 2024, Aged 150-450+ years old\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e A very clean Stainless pot : Traditional, Wood-fired Stainless Deg and Bapkah - Collection of First 10 Days - February 4-14th, 2025\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOdor Profile:\u003c\/strong\u003e Amber and Tobacco Profile : Sweet - Ambery - Toffee'd - Tobacco'y - Hints of Smoke - Gourmand\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI have my own operations in different regions, with what is arguably my largest operation in India. I have a bunch of oils that will take me literal years to get through producing from all the work I've been doing out there, as I've stockpiled huge quantities of material from the past several years, that will take me quite some time to work through distilling. It also means we will have some really cool and unique stuff that will be pretty much unheard of from anywhere else, as I'm the only vendor I know going to these lengths of internal productions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Trees used in this particular Tripura Series are all 150-450+ years old, and are all trees that I acquired and took down. 15 trees, total. Will take quite awhile to get woods over here (years, likely) - but at some point, you may see some of these insane woods making their way into the shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTripuri 2 is the 2nd oil from the back half of 2024, when my team was in Tripura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eI was actually in India in Jan\/Feb of 2025 - and this oil we began while I was actually in country. Which makes this particular oil really cool.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eABOUT THIS SERIES\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom our time in Tripura, I have a bunch of very high grade single tree oils I'll eventually get around to producing from the 15 trees we took down. Should be at least 15-30 very high grade oils I'll produce, that I'll run through my smaller, custom-made copper pot. I already have 2 oils that are curing that will get released at some point (look for SC or SCP in the title when those come out = Small Copper Pot).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUntil I can get more of the single tree productions - I started my focus by combining some woods from the trees we took down to produce a line of oils (that for the industry, would be very high grade), but are more affordable. But from me - these oils will be something that I can offer at fantastic prices considering this is all from materials we've controlled from harvest through production. The yields were exceptional (not something the average oils out there are doing), indicating the quality of the woods I reserved for this particular project were even better than I had hoped. It also means I can offer these oils at really great prices due to the unexpected high yields. These oils are punching way above their price tags.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe were in a few different areas of Tripura - this particular oil is a \"pan-Tripuri\" production, meaning it is made from a mix of all of these trees we took down, from all over the state. It is a single region oil, but not a single origin tree oil, of which I have many planned for the future. Stay tuned on those ...\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSCENT\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLet me first say that Tripura-origin oils are some of my favorites. There is a \"classical\" Hindi-ness to the odor profiles of this region that I find distinctly different from more common Assam-origin oils, and in the multitude of directions those profiles can go - I really dig how they all smell. So I'm personally quite liking what's coming out of the work so far.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe State of Tripura is in kind of a geographical \"armpit\" of Bangladesh - and you'll find some crossover with old wild Bangladeshi oils in the Tripuri DNA. Although I don't detect any chocolate notes emerging in this oil - some of the trees used in its production were from right along the Bangala border where more prominent chocolate notes tend to emerge. So who knows - maybe in time there may be some that develop as the oil ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u0026gt;Actually ... Tripuri 3 and Tripuri 4 are incredibly chocolately - be sure to check out those listings !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u0026gt;AND check out Tripuri 1 for a delightful Toasted Cashew and Praline + fuesil note (akin to the blast in Haflong Afterburn, but Nutty). Tripuri 1 is a POTENT oil ... in hindsight, I should have called it Tripuri Afterburn, haha.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTripuri 2 is what's called an Amber Profile. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis particular oil is from the first 10 days of distillation, which captures both the most pristine top notes, as well as the richer, sweeter notes from a bit longer of a run.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTripura oils are also interesting in that - they tend to exhibit some Animalic and Leathery notes, rich and creamy like, even when pristinely distilled with no fermentation. Tripuri 2 you'll notice, has some great smooth Gourmand notes, almost smelling edible, like chewy Toffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThat Creaminess I mentioned, is also a savory sweetness that seeps from the Leather, with a Tea-like hint of Saffron Spice and a whisper of Smoke that almost has me licking my lips. Really sticks in and tickles your nose in a blissfully delightful manner. The smoothness of this oil I think makes it very approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI know I keep mentioning the Amber \/ Gourmand tone of the oil - but it's also quite Tobacco'y. One of the most frequent questions I get when asking for recommendations from the shop is for Tobacco Profiles - and I think this one is gonna hit just right. If you're a Tobacco Profile Scenofile, pick up a bottle. You'll be quite happy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe longevity is great, and the projection is good and strong. Don't let the cheap price fool you - this is a banger.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a second run from the \"bulk\" material that I'll be distilling, I'm awfully happy with how this oil came out. I think you'll love it as much as I do !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e-----\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you love Hindis or chase those warm, Gourmand and Tobacco'y profiles - 2025 Tripuri 2 should be sitting on your shelf !\u003c\/span\u003e\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":47857422401761,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"1 grams","offer_id":47857422434529,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"3 grams (Quarter Tola)","offer_id":47857422467297,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true},{"title":"12 grams (Tola)","offer_id":47857422500065,"sku":null,"price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/170AFE87-3C4B-47A1-84BD-6F411ADCDB82.jpg?v=1768483931"},{"product_id":"tripuri-3-2025-tripura-india-tobacco-and-chocolate-profile-pure-hindi-oud-oil","title":"Tripuri 3 - 2025 - Tripura India - Tobacco, Fruit, and Milk Chocolate Profile - Pure Hindi Oud Oil","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJungle:\u003c\/strong\u003e Tripura - India \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Wild - Chips and Shavings from 15 Trees we took down in 2024, Aged 150-450+ years old\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e A very clean Stainless pot : Traditional, Wood-fired Stainless Deg and Bapkah - 20 Day Run - February 4-24th, 2025\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOdor Profile:\u003c\/strong\u003e Tobacco and Milk Chocolate Profile : Sweet - Toffee'd - Tobacco'y - Smooth Hay - Hints of Smoke - Fruity Notes - Leather and Hay - Gentle Nuttiness - Gourmand\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI have my own operations in different regions, with what is arguably my largest operation in India. I have a bunch of oils that will take me literal years to get through producing from all the work I've been doing out there, as I've stockpiled huge quantities of material from the past several years, that will take me quite some time to work through distilling. It also means we will have some really cool and unique stuff that will be pretty much unheard of from anywhere else, as I'm the only vendor I know going to these lengths of internal productions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Trees used in this particular Tripura Series are all 150-450+ years old, and are all trees that I acquired and took down. 15 trees, total. Will take quite awhile to get woods over here (years, likely) - but at some point, you may see some of these insane woods making their way into the shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTripuri 3 is the 3rd oil from the back half of 2024, when my team was in Tripura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eI was actually in India in Jan\/Feb of 2025 - and this oil we began while I was actually in country. Which makes this particular oil really cool.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eABOUT THIS SERIES\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom our time in Tripura, I have a bunch of very high grade single tree oils I'll eventually get around to producing from the 15 trees we took down. Should be at least 15-30 very high grade oils I'll produce, that I'll run through my smaller, custom-made copper pot. I already have 2 oils that are curing that will get released at some point (look for SC or SCP in the title when those come out = Small Copper Pot).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUntil I can get more of the single tree productions - I started my focus by combining some woods from the trees we took down to produce a line of oils (that for the industry, would be very high grade), but are more affordable. But from me - these oils will be something that I can offer at fantastic prices considering this is all from materials we've controlled from harvest through production. The yields were exceptional (not something the average oils out there are doing), indicating the quality of the woods I reserved for this particular project were even better than I had hoped. It also means I can offer these oils at really great prices due to the unexpected high yields. These oils are punching way above their price tags.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe were in a few different areas of Tripura - this particular oil is a \"pan-Tripuri\" production, meaning it is made from a mix of all of these trees we took down, from all over the state. It is a single region oil, but not a single origin tree oil, of which I have many planned for the future. Stay tuned on those ...\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSCENT\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLet me first say that Tripura-origin oils are some of my favorites. There is a \"classical\" Hindi-ness to the odor profiles of this region that I find distinctly different from more common Assam-origin oils, and in the multitude of directions those profiles can go - I really dig how they all smell. So I'm personally quite liking what's coming out of the work so far.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe State of Tripura is in kind of a geographical \"armpit\" of Bangladesh - and you'll find some crossover with old wild Bangladeshi oils in the Tripuri DNA. That crossover usually presents as a kind of Chocolaty'ness - and I'm thrilled to say this is smooth and rich like a frothy milk chocolate !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u0026gt;Actually ... Tripuri 3 and Tripuri 4 are incredibly chocolately - be sure to check out both listings !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u0026gt;AND check out Tripuri 1 for a delightful Toasted Cashew and Praline + fuesil note (akin to the blast in Haflong Afterburn, but Nutty). Tripuri 1 is a POTENT oil ... in hindsight, I should have called it Tripuri Afterburn, haha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--\u0026gt;AND check out Tripuri 2 for a delightful sweet Amber and Tobacco profile !\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTripuri 3 is what's called a Tobacco and Milk Chocolate Profile. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis particular oil is from 20 days of distillation, which yields a very deep, smooth, rich and satiating oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTripura oils are also interesting in that - they tend to exhibit some Animalic and Leathery notes, rich and creamy like, even when pristinely distilled with no fermentation. Tripuri 3 you'll notice, has some great smooth Gourmand notes, almost smelling edible, like a smooth Milk Chocolate with hints of Fruitiness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have ever experienced a nice Chocolate Note in an Indian or a Bangladeshi Oil - just imagine the very best smooth, clean, Milk Chocolate'y version of that, and you'll have an inkling of what to expect. This is superbly enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI\u003c\/span\u003e\u003cspan\u003ef you've never had one of those types of oils, BUT have had a \"Fruit and Nut\" chocolate bars from Cadbury over in Great Britain - you'll understand what I mean. It's an Oudy Fruit and Nut Cadbury Bar, and it's delightful !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe longevity is great, and the projection is good and strong. Don't let the cheap price fool you - this is a banger.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a third run from the \"bulk\" material that I'll be distilling, I'm awfully happy with how this oil came out. I think you'll love it as much as I do !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e-----\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you love Hindis or chase those warm, Gourmand and Tobacco'y profiles - or a Cadbury Fruit and Nut Chocolate Bar - \u003c\/span\u003e\u003cspan\u003e2025 Tripuri 3 should be sitting on your shelf !\u003c\/span\u003e\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":47857482203361,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"1 grams","offer_id":47857482236129,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"3 grams (Quarter Tola)","offer_id":47857482268897,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true},{"title":"12 grams (Tola)","offer_id":47857482301665,"sku":null,"price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/8073BA9E-A860-40F8-9663-FC4DB67B4CDC.jpg?v=1768499053"},{"product_id":"tripuri-4-2025-tripura-india-milk-chocolate-and-toffee-profile-pure-hindi-oud-oil","title":"Tripuri 4 - 2025 - Tripura India - Herbs and Milk Chocolate, Hay, and Musk Profile - Pure Hindi Oud Oil","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJungle:\u003c\/strong\u003e Tripura - India \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Wild - Chips and Shavings from 15 Trees we took down in 2024, Aged 150-450+ years old\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e A very clean Stainless pot : Traditional, Wood-fired Stainless Deg and Bapkah - 32 Day Run - February 8 - March 12th, 2025\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOdor Profile:\u003c\/strong\u003e Herbs and Milk Chocolate Profile : Sweet - Hints of Smoke - Suede and Smooth Hay - Herbs - Musk\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI have my own operations in different regions, with what is arguably my largest operation in India. I have a bunch of oils that will take me literal years to get through producing from all the work I've been doing out there, as I've stockpiled huge quantities of material from the past several years, that will take me quite some time to work through distilling. It also means we will have some really cool and unique stuff that will be pretty much unheard of from anywhere else, as I'm the only vendor I know going to these lengths of internal productions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Trees used in this particular Tripura Series are all 150-450+ years old, and are all trees that I acquired and took down. 15 trees, total. Will take quite awhile to get woods over here (years, likely) - but at some point, you may see some of these insane woods making their way into the shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTripuri 3 is the 3rd oil from the back half of 2024, when my team was in Tripura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eI was actually in India in Jan\/Feb of 2025 - and this oil we began while I was actually in country. Which makes this particular oil really cool.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eABOUT THIS SERIES\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom our time in Tripura, I have a bunch of very high grade single tree oils I'll eventually get around to producing from the 15 trees we took down. Should be at least 15-30 very high grade oils I'll produce, that I'll run through my smaller, custom-made copper pot. I already have 2 oils that are curing that will get released at some point (look for SC or SCP in the title when those come out = Small Copper Pot).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUntil I can get more of the single tree productions - I started my focus by combining some woods from the trees we took down to produce a line of oils (that for the industry, would be very high grade), but are more affordable. But from me - these oils will be something that I can offer at fantastic prices considering this is all from materials we've controlled from harvest through production. The yields were exceptional (not something the average oils out there are doing), indicating the quality of the woods I reserved for this particular project were even better than I had hoped. It also means I can offer these oils at really great prices due to the unexpected high yields. These oils are punching way above their price tags.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe were in a few different areas of Tripura - this particular oil is a \"pan-Tripuri\" production, meaning it is made from a mix of all of these trees we took down, from all over the state. It is a single region oil, but not a single origin tree oil, of which I have many planned for the future. Stay tuned on those ...\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSCENT\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLet me first say that Tripura-origin oils are some of my favorites. There is a \"classical\" Hindi-ness to the odor profiles of this region that I find distinctly different from more common Assam-origin oils, and in the multitude of directions those profiles can go - I really dig how they all smell. So I'm personally quite liking what's coming out of the work so far.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe State of Tripura is in kind of a geographical \"armpit\" of Bangladesh - and you'll find some crossover with old wild Bangladeshi oils in the Tripuri DNA. That crossover usually presents as a kind of Chocolaty'ness - and I'm thrilled to say this is smooth and rich like a frothy milk chocolate !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u0026gt;Actually ... Tripuri 3 and Tripuri 4 are incredibly chocolately - be sure to check out both listings !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u0026gt;AND check out Tripuri 1 for a delightful Toasted Cashew and Praline + fuesil note (akin to the blast in Haflong Afterburn, but Nutty). Tripuri 1 is a POTENT oil ... in hindsight, I should have called it Tripuri Afterburn, haha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--\u0026gt;AND check out Tripuri 2 for a delightful sweet Amber and Tobacco profile !\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTripuri 4 is what's called a Tobacco and Milk Chocolate Profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular oil is from 32 days of distillation, which has yielded a mellow, herbal, smooth, rich and satiating oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTripura oils are also interesting in that - they tend to exhibit some Animalic and Leathery notes, rich and creamy like, even when pristinely distilled with no fermentation. Tripuri 3 you'll notice, has some great smooth Gourmand notes, almost smelling edible, like a smooth Milk Chocolate with hints of Herbs and Musk. \u003cmeta charset=\"utf-8\"\u003eSounds like a weird combination of notes, but it slaps !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have ever experienced a nice Chocolate Note in an Indian or a Bangladeshi Oil - just imagine a smooth, herbal version. I can't quite put my finger on what this herbal note is, but I really like it. It's not green, it's not camphoraceous - and it smells like some \"je ne sais quois\" Herbal'yness. Mind you, it's not a cough drop kinda herbal kick, nor it it a \"Chinese Medicine\" kind of herbal note you'll get from some Chinese or Malaysian oils. It's more like an \"Herbs du Provence\" gentleness to it. Like rolling fields of herbs growing in the mountains.\u003c\/p\u003e\n\u003cp\u003eAnd on the backend of it all - it's got a Muskiness to it that smells really delicious on my skin. I just want to bury my face in my hand. The long, slow cook really pulled some unique notes out in this oil.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe longevity is great, and the projection is more gentle and friendly, but good and strong. Don't let the cheap price fool you - this is a banger.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a fourth run from the \"bulk\" material that I'll be distilling, I'm awfully happy with how this oil came out. I think you'll love it as much as I do !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e-----\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you love Hindis or chase those warm, Herbal or Chocolate'y profiles - \u003c\/span\u003e\u003cspan\u003e2025 Tripuri 4 should be sitting on your shelf !\u003c\/span\u003e\u003c\/p\u003e","brand":"Rising Phoenix Perfumery","offers":[{"title":"0.3 grams","offer_id":47857674551521,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"1 grams","offer_id":47857674584289,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"3 grams (Quarter Tola)","offer_id":47857674617057,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true},{"title":"12 grams (Tola)","offer_id":47857674649825,"sku":null,"price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8955\/0305\/files\/9D1CAA1A-DCB8-4258-B204-1E3E3B809F19.jpg?v=1768499053"}],"url":"https:\/\/www.risingphoenixperfumery.com\/collections\/indian-oud-oil.oembed?page=3","provider":"RisingPhoenixPerfumery.com","version":"1.0","type":"link"}